Poached Pears are a very seasonal treat and can be infused with various flavors. Today's poached pears are infused with 5 spice seasoning.
Global Food Recipes
with Spices and Herbs
Free E-Book available for a limited time. Grab yours now and get instantly inspired!
You missed out!
TL;DR
Poached pears are cooked/stewed, peeled dessert pears. The pears can be poached whole, halved, or quartered.
The cooking water can be flavored in various ways and always includes sugar as well. In this poached pears recipe, I used a homemade version of the 5-spice blend.
Yet the most well-known poached pears version is the one with red wine or white wine, which is a traditional dessert from the Beaujolais region (a popular wine-growing region).
However, in France, I have always only tasted a spiced version of poached pears. In fact, if you google poire pochée, you will see what I mean to say.
Ingredient Notes
So, while red wine poached pears are rather rarely served in France but common in the English-speaking countries, I figured it was about time to introduce you to new poached pear flavors.
I am not a fan of red wine poached pears, but I go crazy for spiced poached pears! My aunt always spiced hers with vanilla and cinnamon; that's when I picked up a taste for this dessert.
Later on, when I learned about 5 spice, a Chinese spice blend that is common in the West, I added some of that to my pears. Five spice is such a versatile spice blend.
It goes really well with citrus fruits but also with autumn fruits. Five Spice is basically a combination of common warm spices. The spice blend includes mainly cinnamon, star anise, cloves, Sichuan pepper, and fennel seeds.
Today's spiced poached pears include lemon juice and lemon zest, so the 5 spice blend enhances all the citrus flavors threefolds.
For the pears, pick crisp and firm pear varieties such as Bosc, Concorde, or Forelle because you don't want your pears to fall apart while stewing them.
I like my pears semi-sweet if possible because I like my desserts, generally speaking, less sweet, so the sweetness level of your pear is something you might want to consider as well.
For the sugar, I used brown sugar because I like my brown sugar. I find it more suitable for my dessert taste palate. Yet, you can use regular sugar too if you prefer.
📖 Recipe
5 Spice Poached Pears Recipe
Ingredients
- Juice and Zest of one Untreated Organic Lemon
- 4 Pears
- 3 ⅓ cups Water
- ½ cup Brown Sugar see Notes
- 1 ½ Teaspoon Chinese 5 Spice Blend store-bought
- 2 inch Cinnamon stick
Instructions
- Grate some of the lemon zest from the clean lemon skin. Cut the lemon in two and take out the juice. Keep aside.Juice and Zest of one Untreated Organic Lemon
- Peel your pears but leave the stem on.4 Pears
- Place the pears into a bowl and pour the lemon juice over the pears so that the pears don't get time to turn brown. Keep aside.
- Heat up a pot with the water. Add the sugar, lemon zest, 5 spice, and cinnamon stick to the pot.Juice and Zest of one Untreated Organic Lemon, 3 ⅓ cups Water, ½ cup Brown Sugar, 1 ½ Teaspoon Chinese 5 Spice Blend, 2 inch Cinnamon stick
- Mix the content and bring it to a boil.
- Place your pears into the cooking syrup. Cook the pears soft, this might take somewhere between 15 and 20 minutes, depending on the pear variety and size. The pears should be cooked but not fall apart.4 Pears
- Once cooked, let the pears and syrup cool. Take out the cinnamon stick and strain if you want if you don't like the lemon zest pieces.
- Serve warm or cooled as a whole or cut in different ways.
Notes
- Brown sugar results in a deeply flavored pear syrup, but you can use regular sugar or powdered sugar too if you prefer.
- Use pears that are firm and equal in size. See the post for pear variety suggestions.
Nutrition
Uses
I have a couple of uses for my spiced poached pears, and you can try them out if you feel like it.
- Regular poached pear with some of the syrup served hot or cold with ice cream or just by itself.
- Poached pears cut small in plain yogurt with some cold pear syrup
- The poached pears are canned in a sterilized jar to enjoy another time in the future. I recommend Bormioli Rocco clear Glass Jars for that; these lead-free, quality jars can be washed in the dishwasher too. That way you will have a private little stash, and the pears will get infused all the more!
- Poached spiced pear halves in a cake or in a sunken pear cake
- Poire Belle Helene with poached pears. Basically chocolate-covered poached pears with vanilla ice cream. For the 5-spice poached pears, try with chili chocolate or Mexican chocolate and some orange zest.
- Cut poached pears mixed with canned fruits such as plum, pear, cherry and fresh fruits such as apple and banana. The fruit salad is topped with the fruit syrup.
- Infused pears cut and stuffed in a Crepes.
- Cut poached pears in your breakfast porridge, rice pudding, or cream of wheat.
- Poached pears cut and used as a filling for Strudel or in an almond flour tart. Served with whipped cream.
- The poached pear syrup is mixed with some water in a glass and enjoyed as a cold beverage or with vodka or rum.
The poached pears taste great with nuts such as almonds, walnuts, and hazelnuts.
More Fall Recipe Ideas:
Poached pears are why I just can't wait for fresh pears. Adding this one to my collection. 5-spice is a spice blend that I love to smell, but I just don't know how to use it. Now I do. Thanks Helene.
Great, I bet you will like this recipe. I know what you mean, 5 spice has so many uses but half the time we don't use it because it is quite special in taste. The 5 spice works really well with the pears because the lemon zest is rounding up the flavors. I like to cut my poached pears and mix it into thick greek style yogurt. I also add some of the pear syrup for flavor.