The Spicy Omelette Sandwich is a common fast food snack. This sandwich consists of a flatbread and an egg omelette and is usually served in Indian food takeaways across the globe. Goan Omelette Poi sandwich is certainly not a 5-star meal. In fact, it's a very popular street food snack in Goa, India, which is prepared by omelette gaddos (fast food … [Read more...]
Search Results for: omelette
Skillet French Savory Crêpe Recipe
A simple savory crêpe recipe, just the way French people make them at home. You will only need a regular skillet to make thin perfect crêpes. Those can be stuffed with a savory filling. 📕 What are Crêpes? Crêpes are french paper-thin large round pancakes. They resemble the German or Austrian Pfannkuchen or Palatschinken, just that they are thinner than … [Read more...]
How to dehydrate Mushrooms
Dehydrating mushrooms can be useful and it's super easy! I share tips and instructions on how to dry mushrooms at home. I'm using shiitake mushrooms as an example. The flavors of a shiitake mushroom turn out more intense after the mushroom has been dried. It developed more umami. Also drying mushrooms is more commonly done in the East, hence why I picked … [Read more...]
Simple Caramelized Onion Recipe
Caramelized Onion are cooked slowly in a skillet, releasing natural sweet flavors as they turn brown and super delicious! This is a simple recipe that shows how to make, including ideas to use your homemade caramelized onions. 📕 What are caramelized onion? Caramelized onions are slowly cooked in a skillet and that way the natural sugars are released and … [Read more...]
4 Ingredient Bok Choy Stir Fry Recipe
Just 4 Ingredients to make this bok choy stir-fry at home. You will like this recipe if you want to learn to cook with bok choy and if you enjoy Chinese flavors. Ingredients Tip: Instead of the soy sauce, you can use my universal 3 ingredient stir-fry sauce. 🍲 How to clean fresh Bok Choy? Bok choy stalks need to be separated from each other because mud … [Read more...]
French Vanilla Ice Cream Recipe
There is nothing better than french vanilla ice cream with real vanilla beans. I share how to succeed in making delicious, creamy, flavorful, and hence, the best vanilla ice cream out there with my video below. I partially based this vanilla ice cream recipe on my bavarian cream recipe after having tried failed vanilla ice cream recipes from the web. This is a … [Read more...]
Mango Pico de Gallo Recipe
A fresh Mango Pico de Gallo with perfectly balanced fruity, tangy hot flavors. This will amaze your taste buds! 📕 What is Mango Pico de Gallo? Mango Pico de Gallo is a Mexican variation of the classic tomato Picco de gallo, which is known as a salsa fresca or cruda (means fresh or raw). Ingredients are cut small and each enhances the other. Occasionally, a … [Read more...]
French Quiché Lorraine Recipe
French Quiché Lorraine Recipe is a classic Quiché from my childhood. My Mama and grandmother always prepared this gorgeous Quiché for lunch or dinner with a little salad. Learn how to make an easy French Quiché Lorraine from scratch with the dough and crust as well with our family recipe from the Lorraine. Classic Quiché Lorraine is part of our French … [Read more...]
Spanish Paella with Seafood
Spanish Paella Recipe, loaded with seafood and gorgeous flavors. This popular rice one-pot wonder dish includes seafood, chicken, spices and is easily prepared from scratch without much effort. Spanish Paella is a well-known dish all over the world. If you have traveled to Spain or if you were invited to a homemade Spanish dinner prepared by a … [Read more...]
54 Nutritious Breakfast Recipes
The other day, I was pondering over the definition of eating healthy, and that's how I came up with this collection of nutritious breakfast recipes. What does it mean to eat healthy and do other people see it the same way or do we all understand something else under healthy eating? I believe there has been a misconception in this world about healthy eating. It … [Read more...]
Austrian German English Food Translations
A couple of days ago, me and my Bavarian - German friends were sitting outside waiting for the electricity to come back. We ended up talking about food (what else right?) and then, of course, we started to compare the Tyrolean/Austrian dish traditions with the Bavarian/South German food habits and tried to compare and figure out some food translations. We didn't find … [Read more...]