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    You are Here: Masala Herb » Recipes » Beverages

    Infused Tulsi Tea with Fresh or Dried Leaves (Holy Basil)

    April 29, 2017 by Helene Dsouza 32 Comments

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    • Bluesky
    Helene Dsouza
    A refreshing Tulsi Tea (aka holy basil). You can use dried or fresh tulsi leaves.
    Total Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    cooling: 20 minutes minutes
    2 servings
    RECIPE
    Tulsi Iced Tea

    Fresh Tulsi Tea aka Holy Basil, will help you to find your inner peace and balance.

    This tea assists you in centering your mind by keeping it clear and focused on your tasks ahead.

    Fresh Tulsi Tea - Holy Basil
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    Get the instructions on how to make tulsi tea further below.

    You can make tulsi tea with fresh leaves or dried leaves.

    Furthermore, choose to have the holy basil tea hot or as an iced tea!

    Besides, you can decide to make this tea by including more ingredients to prepare a detox tea, just the way I did here with the herbal tea mixture.

    Jump to:
    • What is Tulsi?
    • Variety Options
    • For the Tea Infusion
    • 📖 Recipe
    • 💬 Comments

    What is Tulsi?

    You might have heard of Tulsi before. Tulsi is also called Holy Basil as it is related to the common Italian Basil and the Thai Basil.

    There are countless basil varieties of this world, holy basil/tulsi is just another one.

    The Tulsi plant grows into a shrub which emits a refreshing aroma. It's supposed to keep mosquitoes away as well.

    Fresh Tulsi Tea - Holy Basil

    Variety Options

    There are about 4 Tulsi varieties out there.

    Each differs mostly from the looks, some being more green others more purple besides the obvious taste difference.

    • Rama Tulsi
    • Vana Tulsi
    • Krishna Tulsi
    • Shyam Tulsi

    The most common Tulsi variation is Rama Tulsi, those are bright green (as seen in the pictures)

    Fresh Tulsi Tea - Holy Basil

    For the Tea Infusion

    If you like herbal teas, then get a small Tulsi plant or Tulsi seeds to grow in a small pot at home.

    I think you can grow the holy basil in an apartment too if you keep it somewhere near adequate sunlight.

    It keeps the surrounding fresh and will lend your apartment a lovely sweet aroma.

    You can use fresh or dried Tulsi leaves to make this tulsi tea. You can add sugar too if you like. Just cool that tea and store it in a fridge, and you have an iced tea.

    I use the same concept to prepare my fresh lemongrass tea or the mango iced tea. Tulsi variations for you to try.

    Just add these ingredients to the recipe below (in small doses!), mix and match yourself.

    • Ginger (energizes)
    • Licorice roots (great when you have a cold to boost immunity or help you breath)
    • White Tea (instead of green or black tea, has more antioxidants)
    • Chamomile flowers (relaxes your body and mind)
    • to your Chai milk blend (follow the chai recipe and just add the tulsi leaves)
    • Lemon/Lime Juice
    • Moringa leaves
    Fresh Tulsi Tea - Holy Basil

    📖 Recipe

    Tulsi Iced Tea

    Infused Tulsi Tea with Fresh or Dried Leaves (Holy Basil)

    A refreshing Tulsi Tea (aka holy basil). You can use dried or fresh tulsi leaves.
    5 from 3 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Cook Time: 5 minutes minutes
    cooling: 20 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2 servings
    Recipe by: Helene Dsouza

    Ingredients

    • 5 cups Water
    • handful Tulsi Fresh or 1 ½ Tablespoon dried flaked Tulsi leaves
    • 1 Tablespoon Black Tea Leaves or Green Tea leaves
    • Sugar or Honey, Stevia

    Instructions

    • Add the Water to a Pot with the Tulsi leaves, fresh or dried and the tea leaves.
    • Steep the herbs in water for 5-10 minutes.
    • Strain, sweeten, enjoy.
    • For Tulsi iced tea, let it cool. Serve with ice.

    Nutrition

    Nutrition Facts
    Infused Tulsi Tea with Fresh or Dried Leaves (Holy Basil)
    Amount Per Serving
    Calories 0
    % Daily Value*
    Sodium 31mg1%
    Calcium 19mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    420 shares
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

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    Comments

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    1. Judy says

      August 25, 2020 at 4:50 pm

      I grew HB for the first time this summer. Does it hurt the leaves for the plant to flower and bare seeds?

      Reply
      • Helene Dsouza says

        August 25, 2020 at 10:12 pm

        Hi Judy, the leaves don't get less and they don't get hurt when the plant gets flowers and seeds. However, the taller it grows the woodier it gets. It turns into a thick bush eventually with the greens turning into though branches. We used to always cut off the seeds because the branches turn woody faster otherwise.

        Reply
    2. Leo Tat says

      May 11, 2017 at 2:51 am

      To be honest, I have not heard of Tulsi before, but so many health benefits, I need to try this tea out. I just need to wait till the weather here in the UK gets warmer, then I can drink this with ice in the garden.

      Reply
    3. Charles says

      May 21, 2013 at 2:01 pm

      Hi Helene, I don't think I've heard of tulsi before - yet another delightful sounding thing you've introduced me to! Could you make a pesto with it I wonder?

      Reply
    4. Minnie@thelady8home says

      May 20, 2013 at 8:39 am

      I miss Tulsi here - it is of course the holiest plant we have, and we are often deeply connected to it in a spiritual way. Tulsi is excellent for allergies and I love drinking tea with the leaves.

      Reply
      • Helene Dsouza says

        May 20, 2013 at 3:24 pm

        yeah I missed it too in Europe. I wonder if it would survive the cold. I had forgotten to bring seeds to europe last year. Next time I ll take some to france instead of the austrian apls, they might have more chances to survive in the french climate.

        Reply
    5. Nami | Just One Cookbook says

      May 17, 2013 at 10:03 pm

      I've never tried Tulsi Ice Tea, so it was nice to learn something new! I love your drink pictures - you successfully seduced readers to try this recipe with your gorgeous photos. 😉

      Reply
    6. Malli says

      May 17, 2013 at 2:22 pm

      I’ve heard so much about the nutritional value of Tulsi but never heard of Tulsi tea….sounds and looks so soothing!!

      Reply
      • Helene Dsouza says

        May 17, 2013 at 2:44 pm

        You need to give it a try then 😉

        Reply
    7. Gourmantine says

      May 17, 2013 at 2:19 pm

      5 stars
      Great post Helene, never tried Tulsi tea before, but would love to get my hands on some (even if it would be only dried variety).

      Reply
      • Helene Dsouza says

        May 17, 2013 at 2:26 pm

        Ah maybe that could be solved in the future. Let's see what I can do, and in case I ll let you know. 😉

        Reply
    8. Kitchen Belleicious says

      May 17, 2013 at 2:21 pm

      i would love to try this! It looks so refreshing and beneficial

      Reply
      • Helene Dsouza says

        May 17, 2013 at 2:36 pm

        You should try to get a hand on it during summer, it's really super refreshing.

        Reply
    9. Sylvie @ Gourmande in the Kitchen says

      May 17, 2013 at 2:20 pm

      What perfect timing, I’m just discovering Tulsi and all it’s benefits!

      Reply
      • Helene Dsouza says

        May 17, 2013 at 2:30 pm

        It's a very useful herb and in fact its quite versatile. You could add it to a salad as well or how about a pesto? i am getting creative again ^.^

        Reply
    10. Sandra’s Easy Cooking says

      May 15, 2013 at 6:53 pm

      I am drinking right now tea from dry basil, and I love the strong aroma. I do use basil one for culinary uses and leave under the lid for minute or two longer. I don’t know if I tried before Indian basil. Either way it’s very delicious and nutritional herb and tea. Great post and wonderful pictures!

      Reply
      • Helene Dsouza says

        May 15, 2013 at 7:22 pm

        Thank you Sandra. Oh and I so agree, the aroma is mesmerizing and so refreshing after a long day. =)

        Reply
    11. Kiran @ KiranTarun.com says

      May 15, 2013 at 6:56 pm

      I can’t find the Indian tulsi here, but the dried version definitely beats any other summer beverage. Love your photos

      Reply
    12. Nancy/SpicieFoodie says

      May 15, 2013 at 6:47 pm

      I have never tried tulsi tea but from your description it sounds like one I would love. Also wouldn’t mind having a plant to grow — to bad my plants all die, lol. Thanks for sharing Helene.:)

      Reply
      • Helene Dsouza says

        May 15, 2013 at 7:25 pm

        lol you kind of sound like me. At least now I am getting better with the planting story. ^.^ Maybe I can get you some seeds one day, tulsi isn’t that complicated to grow otherwise. The seeds pick up quickly and as long as there is no frost they grow fine.

        Reply
    13. Angie@Angie’s Recipes says

      May 15, 2013 at 6:55 pm

      I have never heard of or had tulsi. Now I am totally intrigued.

      Reply
    14. mjskit says

      May 15, 2013 at 6:54 pm

      I’ve never heard of Tulsi. The way you describe it I know that I would love it. The plant doesn’t even look familiar. Probably too dry of a climate here. It sounds delicious and you just reminded me that I need to go make a pot of tea. Wish I had some Tulsi leaves!

      Reply
    15. Gomo | cHowDivine.com says

      May 15, 2013 at 6:52 pm

      I’ve never tried tulsi. I’ve had Thai holy basil many times in Thai cuisine, but I think it’s a different variety. I would love to try this tea. It looks so refreshing. Thanks for the informative post Helene!

      Reply
      • Helene Dsouza says

        May 15, 2013 at 7:22 pm

        I am not sure, the articles online are a bit confusing. it might be that the thai holy basil is the same as our tulsi after all. We ll only know if we compare them =)

        Reply
    16. kitchenriffs says

      May 15, 2013 at 6:51 pm

      I don’t believe I’ve ever had tulsi. Sound terrific! And when the weather is hot, iced tea is so refreshing. Perfect recipe – thanks.

      Reply
      • Helene Dsouza says

        May 15, 2013 at 7:23 pm

        You ought to try it out, I am so sure you would enjoy it John.

        Reply
    17. CCU says

      May 15, 2013 at 6:49 pm

      Tulsi reminds me of Tulsi Das, the great Indian poet
      I would love to make this ice tea, sounds delicious!
      Cheers
      CCU

      Reply
      • Helene Dsouza says

        May 15, 2013 at 7:25 pm

        lol you are cute. hey, I d make you some if you come over.

        Reply
    18. Eha says

      May 15, 2013 at 6:48 pm

      This is great – I know we can easily get dried tulsi leaves here in Australia, yet I have never tried the tea! As I hugely believe in natural therapies and have to admit to quite a few of the ‘ailments’ enumerated, this will be bought and tried soonest. Thank you, Helene !

      Reply
      • Helene Dsouza says

        May 15, 2013 at 7:25 pm

        Oh yes you get that in Australia? Let me know how you liked it after your first tea try.

        Reply
    19. dassana says

      May 15, 2013 at 6:46 pm

      i love tulsi tea. i make it like the way you have made and have it chilled. i have read as per kirlian photography, the tulsi and neem plants have a very large aura (don’t remember how many sq metres in area) which purifies the whole surrounding near them. they also give ozone. btw even no insects or mosquitoes come near neem trees.

      Reply
      • Helene Dsouza says

        May 15, 2013 at 7:25 pm

        Their Aura is very pure too, completely white without other energies. yeah I remember reading this in an old book about India, many years back. But at that time I had no clue what tulsi was. We have a neem tree too and one is standing in the neighboring compound, exactly from where all the mosquitoes are streaming in. So that’s why I don’t think that they actually repel mosquitoes. At least here the buggers are really strong.

        Reply

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->








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