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Infused Tulsi Tea with Fresh or Dried Leaves (Holy Basil)
A refreshing Tulsi Tea (aka holy basil). You can use dried or fresh tulsi leaves.
Cook Time
5
minutes
mins
cooling
20
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
servings
Author:
Helene Dsouza
Ingredients
5
cups
Water
handful
Tulsi Fresh
or 1 ½ Tablespoon dried flaked Tulsi leaves
1
Tablespoon
Black Tea Leaves
or Green Tea leaves
Sugar
or Honey, Stevia
Instructions
Add the Water to a Pot with the Tulsi leaves, fresh or dried and the tea leaves.
Steep the herbs in water for 5-10 minutes.
Strain, sweeten, enjoy.
For Tulsi iced tea, let it cool. Serve with ice.
Nutrition
Sodium:
31
mg
|
Calcium:
19
mg