
The carrot apple ginger juice is a classic, freshly made juice commonly found in juice bars.
The juice packs a punch of nutrients, and you will be in love with the smooth flavors!


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TL;DR
I came across this gorgeous-colored carrot-apple-ginger juice in several places across the world.
It's a basic, freshly prepared juice, popular among health-conscious folks.
If you see a health club or yoga retreat somewhere, you will see this juice promoted as well.
This orange-shaded juice comes close to the Beet Carrot and Apple Juice, however, the ginger is the key difference.

Ingredient Notes
Carrots
My mother would say, “Carrots will give you pink cheeks!”
People with a white skin color planning to tan in the sun for a few days tend to enjoy carrot juice frequently because it is believed to help the tanning process of the skin cells.
Certain carrot variations are more suitable than others for making a juice. You will be looking for a juicy carrot root such as the one in the picture below.
You get similar carrot types. Some might be lighter, but the main trait is the juiciness, so look out for those kinds to make this delicious health elixir!

Apples
Apples are known to be men's special favorite fruit, and that too with good reason. Apples will give you a feeling of satisfaction so that you feel full longer.
Pick a juicy, fresh apple variety of your liking. I like Pink Lady, Honeycrisp, and Gala for their flavor and juiciness.

Ginger
Ginger is an aromatic root, common in Asian food.
These days you can get ginger easily in supermarkets across the globe, and it gained popularity thanks to ginger lemon honey tea, which is a powerful flu killer.
It emits strong tongue-tickling flavors. That is why you use only small quantities, or the humble ginger root will turn your tongue kind of numb, and it has the habit of overpowering other flavors.

📖 Recipe

Carrot Apple Ginger Juice Recipe
Ingredients
- 1.1 pound Carrots
- 3 medium Apples
- 1 inch Ginger Fresh
- Honey or stevia or other natural sweeteners optional
Instructions
- Rinse the carrot and apple, and remove all the dirt from the ginger root. Peel the carrot, apple, and ginger (you don't have to peel the apple if it wasn't treated with insecticides).1.1 pound Carrots, 1 inch Ginger Fresh, 3 medium Apples
- Cut and discard the end of the carrots, halve, quarter, and cut out the apple core.
- Cut the carrot and apple into small chunks. Press through the juicer kitchen appliance and the ginger too.
- You can add sugar to the juice if you wish (or maybe honey/stevia?), I usually don't do that but I add maybe 100 milliliter water to stretch the juice out.Honey
- Best enjoyed cooled.
Notes
Nutrition
More Juice Recipes


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