The Secret to a Tofu Scramble That Tastes Like Real Eggs

TL;DR

I came across tofu scramble on my travels to India, which is the country with the largest vegan population in the world. This tofu scramble makes a common appearance there.

Tofu scramble looks, and most importantly, tastes like a real egg scramble.

No dairy products are used to make this scramble; only tofu and seasonings are used to replicate the flavor profile.

Ingredient Notes

The trick to preparing scrambled tofu is to make it taste and look like real scrambled eggs by using the right tofu and adjusting the flavoring while cooking it properly.

Tofu

When picking a tofu to make this dish, you need to pick a regular firm tofu variety. Don't use a silken/soft tofu; the scrambling in the pan won't work the way it does with a firm tofu.

If you are new to tofu, ask somebody in the store if it's not mentioned on the tofu packaging. Artisanal tofu doesn't always mention if it's a firm or soft tofu block. Refer to this guide about tofu varieties with the pictures shown.

Serving

Scrambled tofu is a breakfast/brunch dish, and it is best enjoyed with bread and hash browns. You can also serve it up with fried tomatoes, peppers, and mushrooms and add some baked beans.

Or another idea is to serve scrambled eggs with a homemade hummus and tahini. Or how about scrambled tofu with a salsa, baked sweet potatoes, or in a sandwich?

I personally enjoy a good tofu scramble topped with fresh herbs for dinner with a green salad and vinaigrette at the side and some kind of protein-rich soup, such as lentil soup.