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    You are Here: Masala Herb » Recipes » Bread

    Quick Spelt Bread Recipe

    Jun 19, 2025 by Helene Dsouza

    5.6K shares
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    Helene Dsouza
    Quick Spelt Bread with seeds. Nutritious bread with healthy fibers to keep you full longer and help your digestion.
    Total Time: 1 hour hour 15 minutes minutes
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour
    12 slices
    RECIPE
    Quick Spelt Bread Recipe
    Quick Spelt Bread Recipe

    Making spelt bread has never been easier with this quick recipe.

    Spelt flour and seeds make this bread amazingly nutritious.

    The moist and great tasting bread recipe with video can be found at the bottom of the post.

    Quick Spelt Bread Recipe
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    Jump to:
    • 📕 What is Spelt?
    • 👩🏻‍⚕️ Spelt for your health
    • 🔪 How to make it?
    • 💡 Choice of seeds
    • 🛍️ Buying spelt flour
    • 📜 Spreads to use along
    • 📖 Recipe
    • 💬 Comments

    📕 What is Spelt?

    Spelt, also known as dinkel, is a grain related to the common wheat grain, but it has a nutty flavor.

    It is known as an ancient grain in Europe and the Middle East, as it has already been part of people's diet back in the bronze ages.

    Today, spelt grains are turned into spelt wheat, which in turn makes lovely bread.

    Spelt bread is a staple in Germany, Austria, and Switzerland where one can buy different spelt bread rolls, loaves and more.

    Quick Spelt Bread Recipe

    👩🏻‍⚕️ Spelt for your health

    Nowadays, spelt is considered to be health food.

    Spelt contains gluten, so it's not a suitable grain if you follow a gluten-free diet.

    Yet, spelt is an ancient grain so you can enjoy this bread if you are on a paleo diet.

    Here are some spelt flour benefits.

    Spelt wheat is a good source of fibers and those are great for your gut health.

    Fibers help you to regulate your bowl movement and at the same time keep you full longer so that you don't have to experience sudden cravings.

    This, in turn, can assist you on your journey to weight loss and it can regulate your cholesterol levels.

    Quick Spelt Bread Recipe

    🔪 How to make it?

    This spelt bread recipe is super easy to make as it is a wet bread dough.

    Baking with spelt flour is not challenging, in fact with this recipe it's rather easy and you are going to love your moist and tasty bread!

    The detailed recipe with ingredients and instructions + video can be found at the bottom of the post.

    Step 1

    Add to a large mixing bowl all the dry ingredients the spelt flour, salt, mixed seeds, and yeast.

    dry ingredients spelt bread

    Make a well in the center and add in the wet ingredients, the honey, vinegar, and water.

    Mix and beat the dough with the help of your kitchen machine or by hand.

    spelt bread dough

    Step 2

    Grease a pan and sprinkle in oats.

    Pour in batter and even out.

    Quick Spelt Bread Recipe

    Step 3

    Bake bread at 390 Fahrenheit or 200 Celsius for about 60 minutes altogether.

    However, take out bread from the oven after 20 minutes and make a cut lengthwise across the top of your bread.

    Quick Spelt Bread Recipe

    Take it back to the oven to finish the baking process.

    We make a cut on top so that the bread bakes evenly and doesn't get off shape.

    Quick Spelt Bread Recipe

    💡 Choice of seeds

    You can add any of the following seeds to your bread to add nutritious value to each slice.

    The seeds also add a lot of flavor and texture to your spelt flour bread.

    • sunflower seeds
    • sesame seeds - white or black
    • pumpkin seeds or other squash seeds
    • flax seeds
    • chia seeds or basil seeds

    I also like to add oats and sometimes raisins to my bread.

    The combination and choice of seeds is up to you.

    I mainly use sunflower and pumpkin seeds and the red I fill up with the other seed varieties.

    The bread in the recipe picture includes all the above-mentioned seeds.

    Quick Spelt Bread Recipe

    🛍️ Buying spelt flour

    You can get regular spelt flour or organic unbleached spelt flour in most supermarkets, online or your local farmer's market might sell spelt flour as well.

    📜 Spreads to use along

    • Liptauer spread
    • Basil Cashew Pesto (yep it makes a great bread spread)
    • Liver Paté
    • Herb Butter
    • Cinnamon Butter by thereciperebel.com
    Quick Spelt Bread Recipe

    📖 Recipe

    Quick Spelt Bread Recipe

    Quick Spelt Bread Recipe

    Quick Spelt Bread with seeds. Nutritious bread with healthy fibers to keep you full longer and help your digestion.
    4.49 from 25 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: German
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 12 slices
    Calories: 254kcal
    Recipe by: Helene Dsouza

    Ingredients

    For the Dough:

    • 4 cups Spelt Flour
    • 2 Teaspoon Salt
    • 1¼ cups Mixed Seeds *see Notes
    • 1 cube Fresh Compressed Yeast 1½ ounce, *see Notes
    • 1 Tablespoon Honey
    • ¼ cup Vinegar *see Notes
    • 2 cups Water

    For the baking pan

    • Butter
    • Oats quick cooking
    US - Metric

    Instructions

    • In a large bowl add all the dry ingredients. The spelt flour, mixed seeds and salt. Break the fresh yeast into pieces and combine into the flour as good as possible.
    • Make a well in the center and add the honey, pour in the vinegar and water.
    • Mix and knead the ingredients into a dough with the help of your kitchen machine or by hand (that's a workout). With the kitchen machine, knead for about 5 minutes, or until the dough comes off clean from the bowl.
    • Preheat your oven to 390° Fahrenheit/200° Celsius.
    • Keep your baking pan ready by buttering it. Sprinkle some oats into the pan, that way you will have oats sitting on top of your bread, which looks nice.
    • Pour your dough into the baking pan and smoothen out.
    • Bake your bread in the oven at 390° Fahrenheit/200° Celsius.
    • Take the bread out after 20 minutes and make a cut lengthwise into the bread on top. That way the bread won't deform during the baking process.
    • Place the bread back into the oven to and bake another 40 minutes. The total baking time is 60 minutes.

    Notes

    1. You can use mixed seeds such as pumpkin seed, sunflower seed, sesame seeds, flax seeds, chia seeds as well as oats. I used mainly sunflower and pumpkin seeds and the rest a mixed of chia, flax, sesame and oats.
    2. I use white wine vinegar.
    3. For the yeast, you can use fresh yeast or dry instant yeast. If you want to use dry instant yeast, use about ½ ounce (14 grams) dry yeast. I use fresh yeast because I prefer the taste, but this is my point of view, you might prefer regular dry yeast.

    Nutrition

    Nutrition Facts
    Quick Spelt Bread Recipe
    Amount Per Serving
    Calories 254 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g5%
    Sodium 391mg16%
    Carbohydrates 32g11%
    Fiber 7g28%
    Sugar 2g2%
    Protein 9g18%
    Calcium 1mg0%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    5.6K shares
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

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    Comments

      4.49 from 25 votes (18 ratings without comment)

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    1. Christy says

      March 09, 2024 at 9:28 pm

      Thank you for this recipe! I’ve made it once and it was delicious but I don’t know how long to knead the dough so before I make it again, I’d love to know your recommendations on that. I don’t see kneading time recommended in the recipe.

      Reply
      • Helene Dsouza says

        April 04, 2024 at 12:25 pm

        Oh, you are right, I forgot to mention the kneading time. Fixed this now in the post. Knead it until it comes of the bowl. I would say for about 5 minutes with the kitchen machine.

        Reply
    2. Marion says

      December 26, 2023 at 10:22 am

      Really interested in trying this recipe, but wondered how the rise is obtained? There is no proving time. Does fresh yeast work differently to sourdough and dried yeast? Thanks

      Reply
    3. Tracy says

      July 24, 2023 at 11:01 pm

      5 stars
      I am giving it 5 stars so far because it has risen beautiful with my slap dash measurements. I used fresh lemon juice instead of vinegar. I also used some ground flax, poppyseed an chia seeds as that is all I had on hand I cannot wait to taste it!!!

      Reply
    4. David says

      April 14, 2023 at 1:23 pm

      4 stars
      Hi Helene, firstly thanks for the recipe/guide, made as above but needed more time to cook but tasted fantastic! Are you using a fan oven? I reduced heat by 20, was it 200 in a fan oven?

      Many thanks, have been looking for a great spelt recipe for ages!

      Reply
    5. Adele says

      July 16, 2021 at 7:06 pm

      In the heading you say prep time 15 min, cook time 30 min, total time 45 min.
      In the instructions you say cook for 20 min and then for a further 40 min. I presume it’s the latter ?
      I’ve just made this at 4am (couldnt sleep). Looking forward to the outcome . Thanks for sharing

      Reply
      • Helene Dsouza says

        July 16, 2021 at 9:13 pm

        Adele, sorry for the confusion and thanks for pointing this out, I fixed it. And yes it's 60 minutes baking time (20 + 40) as per the description. Please feel free to share how you liked the bread later with us. 🙂

        Reply
    6. Cie says

      March 11, 2021 at 6:19 am

      Hi

      I don’t use any type of yeast. I am an alkaline eater. What else can be used in place of the yeast, if anything.

      Thank you
      Cie

      Reply
      • Helene Dsouza says

        March 11, 2021 at 6:41 am

        Sorry I don't know. Never heard of this.

        Reply
    7. Carol Anne Mitchell James says

      January 26, 2021 at 10:36 pm

      Can I substitute a cup nut flour??

      Reply
      • Helene Dsouza says

        January 27, 2021 at 2:20 pm

        I haven't tried it. Theoretically yes.

        Reply
    8. Ouissal says

      January 23, 2021 at 2:02 pm

      1 star
      This turned out absolutely horrible, I have followed everything in the recipe and my yeast was fresh yet the bread didn't rise at all, and it has a very strong sour vinegar taste which makes it completely inedible. Such a waste of my spelt floor.

      Reply
      • Helene Dsouza says

        January 24, 2021 at 1:05 pm

        Hi Ouissal, I'm sorry to read that it didn't turn out as expected. Sometimes working with yeast can be tricky. I just realized that and I think I will prepare a post about how to test the activity of yeast. That way something like this won't happen to others. Nonetheless, thanks for sharing your experience with us.

        Reply
    9. Becki says

      January 13, 2021 at 3:26 pm

      5 stars
      I love this recipe. It's super easy and quick AND it tastes and looks great!!
      But instead of putting the oatmeal on the bottom of the pan, you should put it on top of the dough before you put it in the oven. It looks much more professional!!
      Thanks for the recipe 🙂

      Reply
      • Helene Dsouza says

        January 14, 2021 at 7:19 am

        Thanks for sharing Becki. It's an idea worthwhile exploring.

        Reply
    10. Trina Tole says

      December 19, 2020 at 5:00 pm

      I only have 3 cups of spelled flour. Do you think I can add one cup of whole wheat instead?

      Reply
      • Helene Dsouza says

        December 20, 2020 at 5:12 pm

        Yes you can add one cup of whole wheat flour.

        Reply
    11. colette says

      December 15, 2020 at 3:12 am

      5 stars
      Fabulous recipe! I've made this bread twice now and it's definitely a favourite - so fast & easy! I love the taste and the fact that it's so healthy.

      Reply
      • Helene Dsouza says

        December 15, 2020 at 12:22 pm

        Lovely, I'm glad that you enjoy it as much as we do. It is a great bread. 🙂

        Reply
    12. Lil says

      November 06, 2020 at 11:43 pm

      What size loaf pan did you use?

      Reply
      • Helene Dsouza says

        November 07, 2020 at 12:06 pm

        I used a 10 x 5 inch (25.4 x 12.7 cm) silicon loaf pan. You can use a regular loaf pan of that size too, doesn't need to be silicon. It's just easier with silicon pans. You can use an 11.8 x 5.4 pan too.

        Reply
    13. Helle says

      September 14, 2020 at 12:21 pm

      5 stars
      Love this bread ❤️

      Reply
      • Helene Dsouza says

        September 14, 2020 at 9:00 pm

        Thanks for your feedback 🙂

        Reply
    14. Pauline Morrison says

      May 01, 2020 at 11:04 am

      Do you have to use warm water? I’d like to try it but I’m a bit nervous as there is no rising time?

      Pauline M Yorkshire

      Reply
      • Helene Dsouza says

        May 01, 2020 at 11:33 am

        Hi Pauline, you can use room temperature water. We just use tap water. There is no rising time but enough yeast in the recipe. The results are as seen in the picture and video. It's my favorite recipe because it's so easy. 🙂

        Reply
    15. Daphna Shamir says

      April 27, 2020 at 8:40 pm

      4 stars
      Needs a little more salt and honey

      Reply
      • Helene Dsouza says

        April 27, 2020 at 11:42 pm

        More honey will make it a sweet bread. but of course that's a taste preference. 🙂

        Reply
    16. Lisa Bianconi says

      April 25, 2020 at 1:07 am

      Can you make this in a bread machine too?

      Reply
      • Helene Dsouza says

        April 25, 2020 at 6:19 pm

        Yes, you can. Just follow the instructions that came with your device.

        Reply
    17. Karen says

      March 21, 2020 at 12:28 am

      Hello! Was wondering if you can use whole spelt flour?

      Reply
      • Helene Dsouza says

        March 23, 2020 at 12:23 pm

        Hi Karen, yes you can use whole spelt flour. (sorry for the late reply we were traveling and stuck in transit because of the coronavirus)

        Reply
    18. Maria says

      January 21, 2020 at 9:20 pm

      Is the nutrition info per slice or per two slices? (Counting carbs for my type one diabetic son).

      Thanks!

      Reply
      • Helene Dsouza says

        January 22, 2020 at 6:30 am

        The nutrition info is an estimate calculated by the program from the ingredients used in this recipe. This is per slice if you cut your bread into 12 thick slices. You might get more slices out of this bread.

        Reply
    19. Susan says

      January 20, 2020 at 10:19 pm

      Don't you have to let it rise?

      Reply
      • Helene Dsouza says

        January 21, 2020 at 8:10 am

        Hi Susan,
        No, you don't need to rise this bread because it contains enough yeast to make it come up during the baking process. The vinegar helps to equalize the flavors too. Hence why it's a quick spelt bread recipe.

        Reply
    20. Desrene says

      January 18, 2020 at 6:27 pm

      Can I use active dry yeast instead

      Reply
      • Helene Dsouza says

        January 19, 2020 at 7:02 am

        Yes you can if you are used to using active dry yeast instead of instant yeast.

        Reply
    21. [email protected] says

      October 26, 2019 at 6:05 am

      One of my favourite ancient grains! Your spelt loaf looks terrific!

      Reply
      • Helene Dsouza says

        October 26, 2019 at 11:40 am

        Right, I remember you posted a couple of amazing spelt bread recipes too. I think spelt is seriously an amazing grain. Unfortunately, it's not widely known across the globe.

        Reply
    22. Agnes Defoort says

      October 22, 2019 at 11:02 pm

      I would like to know if I can use dried quick rise yeast instead of fresh cube yeast and how much.Would really like to make this spelt bread.

      Reply
      • Helene Dsouza says

        October 23, 2019 at 9:27 am

        Hi Agnes, Yes you can use dried quick rise yeast instead of fresh yeast. Use about 1/2 ounce quick rise yeast (14 grams). Thanks for pointing this out, I added the missing info to the recipe.

        Reply

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->








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