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    You are Here: Masala Herb » Seasoning

    11 European Seasoning Blends to Transform Your Cooking

    Mar 13, 2025 by Helene Dsouza

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    11 European Seasoning Blends to Transform Your Cooking pin cover

    Seasoning blends are not that common in Europe compared to Asia or the American continent, but we do have a few flavor-packed herb and spice mixes that we like to add to our food.

    Here you will find a handful of traditional and modern seasoning blends from across the continents, and therefore from various countries, that you can use to flavor your food.

    11 European Seasoning Blends to Transform Your Cooking pin cover

    I have only added 11 for now, but the list will be extended soon because I have a few seasoning blend recipes saved in my draft folder, which I intend to post in the coming weeks and months.

    Besides, whenever I spot a great recipe from my blogger friends, I'll add it to the list here as well. Save this for later!

    Mediterranean Chicken Seasoning

    close up of chicken spice blend
    Inspired by my family's Mediterranean french cookies, this blend of spices enhances all chicken meat cuts beautifully. Use it as a run or add it to your chicken dish, it's super versatile.

    Herbes de Provence

    spoon of herbes de provence
    Herbes de Provence is a blend of herbs from France that is commonly used in the French kitchen. Sprinkle some over your potatoes, your chicken or add a dash to your quiche, the combination of herbs will transport you instantly to France.

    Pork Roast Seasoning

    Pork Roast Seasoning Recipe
    A German pork seasoning recipe to use as a rub or general pork spice blend. Apply it over pork loin cuts, tenderloin, pork chops or ribs to add authentic German flavors to your meals.

    Spekulaas Spice

    Get the Recipe: weeatatlast.com
    Create your own Dutch spiced cookies with this fragrant homemade Spekulatius (Spekulaas) spice blend. It’s also a versatile addition to other treats!

    Italian Seasoning

    italian spice blend
    A blend of handpicked dried herbs to use as the ultimate Italian seasoning in your daily home cooking adventures. Add it to your pasta sauce, Italian meals and meat dishes.

    Homemade Spaghetti Seasoning

    Spaghetti Seasoning Mix
    I created a nifty Spaghetti seasoning which you can use beyond all spaghetti recipes with other Italian pasta shapes. If you love pasta, make this seasoning blend ASAP.

    Lebkuchen Spice Blend

    Lebkuchen are German style Gingerbread cookies that are prepared during the Christmas period. The Lebkuchen spice blend is made with warm spices and adds a signature flavor to every Lebkuchen cookie.

    Iron Range Porchetta Seasoning

    Get the Recipe: midwexican.com
    Iron Range Porchetta (Porketta) seasoning is a blend of Italian herbs like basil, rosemary, and oregano, traditionally used to flavor pork.

    Madras Curry Powder

    close up curry powder in a spoon
    The British invented curry powder and the German's made it a cult spice blend. Warm Indian spices are turned into a Madras style Curry Powder which you can use to season your chicken and with that, you can prepare the iconic Currywurst.

    Homemade Greek Seasoning

    Get the Recipe: dizzybusyandhungry.com
    This Greek seasoning blend isn’t always easy to find in regular grocery stores. Fortunately, making it at home is quick and simple! With just a few common herbs and spices, you can create the perfect mix for your favorite dishes.

    Wild Mushroom Seasoning with Smoked Salt

    Get the Recipe: peaktoplate.com
    This homemade mushroom salt recipe is made with wild mushrooms, rosemary, and smoked sea salt. It adds a deep umami flavor to dishes, enhancing everything from roasted vegetables to grilled meats. A simple sprinkle can transform everyday meals into something special.
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

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    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->








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