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    You are Here: Masala Herb » Recipes » Archives for Helene Dsouza

    How to prepare Absinthe?

    October 29, 2021 by Helene Dsouza 2 Comments

    absinthe ritual

    Preparing absinthe the right way is part of the ritual and it makes for a great way to entertain your party guests. We debunk the myths and set things straight, here is how absinthe is served the right way.

    What are Tropical Fruits?

    October 27, 2021 by Helene Dsouza Leave a Comment

    Tropical Fruits you didn't know existed! [List and pictures]

    Tropical fruits are fruits that grow in a tropical area. The climate for these fruits to thrive and grow is humid hot and it never freezes.

    Vegan Caviar Appetizer Bites

    October 25, 2021 by Helene Dsouza Leave a Comment

    mango seaweed pearls and bread topping ideas

    Vegan Caviar Appetizer Bites - Plant-based little party bites with seaweed pearls, mango and vegan cream cheese. Collect tips and ideas!

    Boston Roll Sushi Recipe

    October 22, 2021 by Helene Dsouza Leave a Comment

    boston roll close up

    Boston Roll Sushi Recipe - colorful bright orange Boston roll inside-out sushi prepared within minutes from scratch at home. Learn how to make a tight perfect looking Japanese-style sushi roll in this how-to guide.

    Nourish Me Soup Recipe

    October 18, 2021 by Helene Dsouza 2 Comments

    root vegetable soup

    Nourish Me Soup Recipe - One pot comfort soup with healthy root vegetables and flavorful seasoning. This soup is a vegan meal. It's a great meal option when you feel under the weather and sick.

    Skull Mushroom Pizza Bites (Halloween Special)

    October 15, 2021 by Helene Dsouza Leave a Comment

    mushroom pizza skulls

    Skull mushrooms pizza bites are a great Halloween party food for children and adults alike!

    Scarlet Runner Bean Salad Recipe

    October 11, 2021 by Helene Dsouza Leave a Comment

    styrian salad

    Scarlet Runner Bean Salad Recipe - A hearty flavor-packed scarlet runner bean salad. Easy to prepare and for all those who love gourmet food! Austrian recipe with Syrian pumpkin seed oil www.MasalaHerb.com

    Lemon Thyme King Oyster Mushroom

    October 8, 2021 by Helene Dsouza Leave a Comment

    fresh king oyster mushrooms

    Lemon Thyme King Oyster Mushroom prepared in one pan with a few ingredients. Learn how to use fresh king trumpet mushrooms.

    Seaweed Pearls Vegan Caviar

    October 6, 2021 by Helene Dsouza 2 Comments

    seaweed caviar alernative

    Seaweed Pearls Vegan Caviar - Have you ever come across vegan caviar or so-called seaweed pearls? These trendy sustainable gourmet foods are here to stay. Everything you need to know, how to use them, where to get them, and cool tips.

    Skillet Hamburger Steak with Bell Pepper Sauce

    October 1, 2021 by Helene Dsouza Leave a Comment

    skillet hamburger dish

    Hamburger Steak with a creamy bell pepper sauce, prepared in one pan within minutes. This makes a great vibrant dinner meal! Make it over the stovetop in one skillet. Low carb and keto-friendly.

    How to make Black Food Coloring

    September 29, 2021 by Helene Dsouza Leave a Comment

    black food dye

    Your guide on how to make black food coloring at home within minutes! With type comparison and a focus on using gel colors. www.MasalaHerb.com

    Tobiko

    September 27, 2021 by Helene Dsouza Leave a Comment

    tobiko vs masago

    Everything you need to know about Tobiko, how to color them, ideas to use tobiko, and the best way to store this precious food ingredient.

    Coconut Milk Shrimp Curry Recipe

    September 24, 2021 by Helene Dsouza Leave a Comment

    shrimp curry

    Coconut Milk Shrimp Curry Recipe - This is a simple one-pot Indian-inspired shrimp curry prepared with coconut milk and spices. It resembles the Goan shrimp curry (aka prawn curry) and the Thai shrimp curry but it's a curry in a hurry!

    Salmon Furikake Seasoning

    September 20, 2021 by Helene Dsouza Leave a Comment

    japanese furikake

    Salmon Furikake Seasoning - A wet Japanese Furikake seasoning used over cooked rice and noodles to add flavor to a dish. With how to video, storing instructions and serving ideas.

    Homemade Lobster Stock

    September 17, 2021 by Helene Dsouza Leave a Comment

    seashell stock

    Lobster stock prepared from scratch. Learn how to make it and go zero waste in your kitchen. With storing instructions and Ideas to use it.

    How to dehydrate Mushrooms

    September 15, 2021 by Helene Dsouza Leave a Comment

    dried shiitake small

    How to dehydrate Mushrooms - Your guide on how to dry mushrooms from scratch at home in ease. Focus on dehydrator variant. With temperature and mushroom variety instructions. Storing tips and uses included.

    Papaya Fruit

    September 13, 2021 by Helene Dsouza Leave a Comment

    papaya fruit small

    Papaya is a wonderful bright orange fruit. It has plenty of great uses. Collect some ideas and enjoy tropical fresh papaya fruits at home!

    South Indian Sambar Recipe

    September 11, 2021 by Helene Dsouza Leave a Comment

    spiced sambar dinner meal

    South Indian Sambar Recipe - spiced curry stew with vegetables and lentils. Flavorful with a hint of tamarind sour. Completely vegan and nutritiously healthy. Now anybody can make this for breakfast, lunch or dinner at home!

    Ground Horseradish Recipe

    September 6, 2021 by Helene Dsouza 2 Comments

    ground horseradish

    Ground Horseradish Recipe - a simple relish condiment sauce to serve with your favorite meat and fish dishes. Or mix it into a sauce or serve it u with your cold cuts. The uses are endless!

    Chicken Katsu Recipe

    September 3, 2021 by Helene Dsouza Leave a Comment

    katsu cutlet

    Homemade golden fried chicken katsu to enjoy with rice, vegetables, cabbage, in a sandwich, in sushi, or with Japanese curry.

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