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    You are Here: Masala Herb Β» Recipes Β» Dessert

    Individual Strawberry Charlotte Cake Recipe

    Published: Jun 14, 2019 Β· Modified: Oct 1, 2022 by Helene Dsouza

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    Helene Dsouza
    The Charlotte dessert is served in individual whiskey style drinking glasses.
    Total Time: 20 minutes
    Prep Time: 20 minutes
    7 glasses
    5 from 3 votes
    Jump to Recipe
    Individual Strawberry Charlotte Cake Recipe

    Individual strawberry charlotte cake are easily prepared in a glass and still look great as well.

    I show you how to make the quickest and easiest charlotte dessert in my recipe further below.

    Individual Strawberry Charlotte Cake Recipe
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    Jump to:
    • πŸ“• What is Charlotte?
    • Ingredients
    • πŸ”ͺ How to make it?
    • πŸ‘οΈ More French cake desserts
    • πŸ“– Recipe
    • πŸ’¬ Comments

    πŸ“• What is Charlotte?

    Charlotte is a French cake dessert made with lady finger cookies.

    Countless charlotte variations exist and have been emerging, some are prepared with layers and are sometimes described as trifles as well.

    The most common charlottes are lined out with ladyfingers dipped in alcohol or in syrup for an alcohol-free Charlotte.

    A cream based filling with fresh fruits and layers is common as well and most Charlottes are no-bake summer desserts.

    Ingredients

    Paul loves all his Charlottes and this is why we got the idea to create charlottes which can be prepared easily in a whiskey type of glass.

    The effort is less and the result is a lovely portion sized summertime dessert prepared within minutes.

    Individual Strawberry Charlotte Cake Recipe

    Strawberry

    Use Fresh Strawberries cut into half or quarters.

    I add about 2-3 Strawberries, depending on the size, to each individual charlotte glass.

    That way you keep the flavors balanced with the other ingredients.

    Mascarpone

    Mascarpone is an Italian cream cheese, commonly used in desserts and cakes in Europe.

    It has a thick consistency and a neutral taste.

    You can make your own mascarpone cheese at home or most supermarkets sell mascarpone cheese next to Ricotta and regular Cream Cheese.

    Otherwise you may substitute mascarpone too with thick cream cheese.

    Jogurt

    Pick a plain yogurt of your choice.

    You can use regular stirred yogurt or greek yogurt, whichever you prefer.

    Garden fresh Strawberries in a bowl

    Liquer or Syrup

    You can choose to make boozy individual charlottes by using a flavored liqueur of your choice.

    I love to use fruit or nut flavored liqueurs such as strawberry, hazelnut and campari liqueur.

    For nonalcoholic, kid-friendly charlottes use fruit, nut or herb flavored syrups.

    For syrups, I usually tend to use Monin style syrups (which come in all kinds of flavors) or homemade syrups.

    Sugar

    Please adjust the sugar quantity as it depends if you are going to use syrup or liqueur in your charlottes.

    If you use syrup, decrease the sugar quantity by half.

    Taste test and adjust the sugar to your needs.

    Lady Fingers

    Lady Finger cookies (or spelled ladyfinger) are Italian dried sponge cookies in elongated finger shape.

    Those cookies can suck in syrups or liqueur and are the backbone of this recipe.

    There is no real alternative to these cookies, so try to prepare your fruit charlotte recipe with ladyfingers.

    Individual Strawberry Charlotte Cake Recipe

    πŸ”ͺ How to make it?

    Because this is the easiest charlotte cake recipe in existence, you won't need a special cake pan for it.

    Just use classic whiskey glasses to serve up your individual strawberry charlottes.

    Step 1

    Mash half quantity of your strawberries to a smooth sauce like consistency.

    Mix the mascarpone with the yogurt, sugar and strawberry mash and keep aside.

    Step 2

    Break your ladyfinger cookies into two and dip them each in the syrup or liqueur so that they suck in.

    Line out your whiskey glass with the soaked in ladyfinger cookies. I use about 2 Β½ lady finger cookies per glass.

    Step 3

    Pour some of the mascarpone mixtures over the ladyfingers in the glass and add some whole cut strawberries over the mascarpone layer.

    Fill up each glass with the remaining mascarpone mix and decorate with strawberries.

    Store in the fridge and serve cooled.

    πŸ‘οΈ More French cake desserts

    • Madeleine Cakes
    • French Apple Cake
    • Blueberry Tart with Custard
    Individual Strawberry Charlotte Cake Recipe
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

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    πŸ“– Recipe

    Individual Strawberry Charlotte Cake Recipe

    Individual Strawberry Charlotte Cake Recipe

    The Charlotte dessert is served in individual whiskey style drinking glasses.
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: French
    charlotte cake recipe, strawberry charlotte recipe
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Servings: 7 glasses
    Calories: 578kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 22.9 ounces Strawberries *see Notes
    • 8.8 ounces Mascarpone
    • 17.6 ounces Yogurt
    • Β½ cup Sugar *see Notes
    • 8.5 ounces Liqueur or Syrup *see Notes
    • 32 piece Ladyfingers
    US - Metric

    Instructions

    • Wash your strawberries well and create the two batches as described in the recipe notes below. Mash the first batch of strawberries to a smooth consistency. Cut the second batch of strawberries into halves or quarters and keep aside.
    • In a bowl mix together the mascarpone, yogurt, strawberry mash and sugar.
    • Break all the lady finger cookies into two. Pour the liqueur OR syrup into a large bowl or soup plate and dip the ladyfinger halves into it so that the soak up the liqueur or syrup.
    • Keep your whiskey glass ready and place the soaked up ladyfinger halves into the glass. Per glass I used 5 halves with 4 at the corners and one at the bottom.
    • Spoon in some of the mascarpone mixture over the ladyfinger cookies into the glass jar to create a layer.
    • Add the cut strawberry over the mascarpone layer.
    • Fill up with another layer of mascarpone mixture and finish by decorating with another strawberry layer on top. I use about 2 Β½ cut strawberries per glass.
    • Keep the individual charlottes in the fridge to cool.
    • Serve cooled as a dessert and decorate with a mint leave you like.

    Notes

    1. The total amount of 22.9 ounces/ 650 grams strawberries is separated into two batches. Batch #1 = 8.8 ounces/250 grams strawberries that are turned into a mash. Batch #2 = 14.1 ounces/400 grams/~20 strawberries that are cut into half or quarters and used in-between layers and as a deco of the charlottes.
    2. The sugar will need to be adjusted if you intend to prepare non-alcoholic charlottes made with syrup. Taste test.
    3. Prepare boozy charlotte with fruit or nut liqueurs of your choice OR kid friendly non-alcoholic charlotte with fruit or nut syrups.

    Nutrition

    Nutrition Facts
    Individual Strawberry Charlotte Cake Recipe
    Amount Per Serving
    Calories 578 Calories from Fat 207
    % Daily Value*
    Fat 23g35%
    Saturated Fat 13g65%
    Cholesterol 156mg52%
    Sodium 130mg5%
    Potassium 320mg9%
    Carbohydrates 67g22%
    Fiber 2g8%
    Sugar 33g37%
    Protein 11g22%
    Vitamin A 860IU17%
    Vitamin C 54.9mg67%
    Calcium 175mg18%
    Iron 2.2mg12%
    * Percent Daily Values are based on a 2000 calorie diet.
    Made this? Get featured!Mention @real.masalaherb or tag #masalaherb!

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