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    You are Here: Masala Herb » Recipes » Dessert

    5-Minute Shrikhand Recipe

    July 20, 2017 by Helene Dsouza 37 Comments

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    Helene Dsouza
    5-minutes shrikhand prepared with greek yogurt. This sweet spiced Indian dessert is heaven on earth.
    Total Time: 5 minutes minutes
    Prep Time: 5 minutes minutes
    4 servings
    RECIPE
    5-Minute Shrikhand with Greek Yogurt

    The Shrikhand Recipe is made with greek yogurt, saffron threads, green cardamom, and nuts.

    5-Minute Shrikhand Recipe - How to make Shrikhand with Greek Yogurt. Store in the fridge for later. Shrikhand is best served cold. www.masalaherb.com #Recipe #Indian #dessert
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    This popular, nutritious dessert is for you if you love finishing your meal with something sweet but wholesome.

    It's easy to make your own Shrikhand at home with Greek yogurt.

    If you get the taste for something sweet at night, you are going to love a bowl of Shrikhand!

    Jump to:
    • 🔪 How to make it?
    • 🥣 Ingredients
    • 📕 What is Shrikhand?
    • 📖 Recipe
    • 💬 Comments

    Contrary to common belief, Shrikhand is easy to make at home.

    My husband tried to tell me a while ago that it was an impossibility to make Shrikhand from scratch because according to him, it is a secret art.

    You should have seen his face when I whipped up this shrikhand recipe with Greek yogurt in less than 5 minutes.

    He couldn't stop gobbling up the shrikhand, it was perfect.

    My husband would complicate his life, seeking a good cup of Shrikhand anywhere in the world. 

    Nowadays, I fill up the jars.

    5-Minute Shrikhand Recipe - How to make Shrikhand with Greek Yogurt. Store in the fridge for later. Shrikhand is best served cold. www.masalaherb.com #Recipe #Indian #dessert

    I always keep a pack of Greek Yogurt in the house.

    Ultimately, making and following your own shrikhand recipe from scratch is way better than the ready-made store-bought version.

    The flavors can be adjusted and it just tastes much fresher!

    So, if you have a nut allergy, you just need to skip the nuts and you are good to go. 

    If you want to add more cardamom then you are free to do so with this shrikhand recipe with Greek Yogurt.

    🔪 How to make it?

    Here is an overview of how this comes together. The full recipe is further below.

    Step 1

    Mix yogurt smooth. Soak saffron strings in water

    Mix yogurt smooth. Soak saffron strings in water

    Step 2

    Add to the yogurt sugar and cardamom.

    Add to the yogurt sugar and cardamom.

    Step 3

    Stir in saffron water with strings, crushed pistachios, and almonds. Enjoy or store.

    Stir in saffron water with strings, crushed pistachios and almonds. Enjoy or store.

    🥣 Ingredients

    To make shrikhand you need thick fatty hung curd so that you can achieve the consistency and flavors, which make shrikhand so popular.

    Here you can learn how to make hung curd.

    If you make hung curd at home you will need a muslin cheese cloth to strain the curd.

    I skip the hanging curd part to save time.

    Instead, I use Greek Yogurt, which is nice creamy and high in fats.

    Plain Greek Yogurt is common in most parts of the world, major yogurt brands sell Greek Yogurt.

    Greek Yogurt is a great dairy product to prepare shrikhand!

    5-Minute Shrikhand Recipe - How to make Shrikhand with Greek Yogurt. Store in the fridge for later. Shrikhand is best served cold. www.masalaherb.com #Recipe #Indian #dessert

    📕 What is Shrikhand?

    Shrikhand is a curd specialty from India. 

    The curd is strained so that the remaining thick curd is left without liquids but remains high in fats. 

    The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp.

    A friend shared with me her shrikhand recipe, which she had made with rose water (gulab).

    Adding Rosewater makes another tasty shrikhand recipe!

    My husband's family members would remember and tell me stories from ages ago, how traders used to walk around and go from home to home with a bucket of butter and some would have shrikhand too and they would take out the most beautiful creamy butter and shrikhand (whichever amount you needed) with a ladle.

    I am not sure which time period this was, however, my husband still remembers these sellers too.

    5-Minute Shrikhand Recipe - How to make Shrikhand with Greek Yogurt. Store in the fridge for later. Shrikhand is best served cold. www.masalaherb.com #Recipe #Indian #dessert

    Have you tried Shrikhand before and do you have a favorite Shrikhand flavor?

    📖 Recipe

    5-Minute Shrikhand with Greek Yogurt

    5-Minute Shrikhand Recipe

    5-minutes shrikhand prepared with greek yogurt. This sweet spiced Indian dessert is heaven on earth.
    4.84 from 18 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Asian, Indian
    Diet: Gluten Free, Hindu, Low Salt, Vegetarian
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 4 servings
    Calories: 133kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 1 pound Greek Yogurt
    • 2 pinch Saffron
    • 1 Tablespoon Water luke warm
    • 5 Tablespoon Powdered Sugar
    • 1 ½ Teaspoon Green Cardamom Ground
    • 1 Tablespoon Pistachios crushed
    • 1 Tablespoon Almonds crushed
    US - Metric

    Instructions

    • Place the greek yogurt into a mixing bowl and mix it smooth.
      1 pound Greek Yogurt
    • In a small bowl add the saffron strings and the water. The water will take out the orange red natural color from the saffron strings. Let the strings soak a little bit,
      2 pinch Saffron, 1 Tablespoon Water
    • Add to the yogurt the sugar and cardamom powder. Mix well.
      1 pound Greek Yogurt, 5 Tablespoon Powdered Sugar, 1 ½ Teaspoon Green Cardamom Ground
    • Continue to add to the yogurt mixture the saffron strings with the colored red water. Also, add in the crushed pistachios and almonds. Mix the whole content well.
      1 Tablespoon Pistachios, 1 Tablespoon Almonds
    • Keep in the fridge to cool. Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts if you want.

    Equipment

    • Mixing Bowl

    Nutrition

    Nutrition Facts
    5-Minute Shrikhand Recipe
    Amount Per Serving (175 g)
    Calories 133 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Cholesterol 5mg2%
    Sodium 41mg2%
    Potassium 196mg6%
    Carbohydrates 15g5%
    Sugar 13g14%
    Protein 12g24%
    Calcium 134mg13%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    299 shares
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

    MasalaHerb.com as seen on

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->








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