My date and passion fruit chutney is a sweet and tangy blender chutney that comes together within minutes. It's a velvety fruit chutney that you can spread over your bread, or use as a dip. TL;DR Modern chutneys come in all forms and are originally derived from Indian chutneys, which are traditionally pounded and nowadays usually blended. (e.g., Cilantro Mint … [Read more...]
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29+ Meatless Pasta Dinner Recipes
Meatless pasta meals are so very underrated! I think, if done right, pasta without meat or seafood, can be so very delightful. Especially, if one particular night, you are short on time to prepare your meal or if you need to adjust your food budget, meat-free pasta meals can be a real lifesaver! Therefore, I have come up with this selection of pasta dishes. Some include … [Read more...]
Spicy Asian Cucumber Salad
A tangy, refreshing, crisp and spicy cucumber salad that comes together within minutes. Serve it as a salad side dish with other main course meals. Ingredient Notes Process Overview Step 1 Slice Cucumbers fine. Step 2 Prepare the dressing by combining finely grated ginger with lime juice and oil. Step 3 Pour dressing over sliced cucumbers in a bowl, top with … [Read more...]
Dutch Oven Meat Recipes for Perfectly Cooked, Hearty Dinners
We love to prepare meat lunch and dinner meals in a Dutch oven because the meat turns out tender, juicy and oh so delicious. In fact, I refuse to cook beef and roasts any other way. Dutch Oven cast iron turns those tough meats into wonderful family favorite meals, and no other cooking vessel can achieve this. Here are some of my current favorite 9 Dutch Oven Meat … [Read more...]
Asian Tofu Vegetable Soup Recipe
A vibrant clear, oil-free, one-pot, Asian tofu vegetable soup that you can prepare when you are short on time or tired of your day. You will love this soup if you like tofu. It's loaded with fresh vegetables and simple, balanced Asian flavors. TL;DR This soup is somewhat based on my bok choy soup, but it doesn't include oil. It's a dump and cook soup. I usually like … [Read more...]
How to Blanch Almonds to Peel
Blanching Almonds means using a cooking method to loosen the skin to peel the almonds. Here is how it's done at home. Two Methods to Blanch You can blanch your almonds two ways, and both are valid methods. I recommend using the soaking overnight method to soften your almonds. As they soak in the water for hours, they will, ultimately, turn soft. This can be handy … [Read more...]
5 Minute Everything Bagel Seasoning
Everything Bagel Seasoning is a multipurpose seasoning that you can use creatively to pep up your food. It's also one of my favorite seasoning blends if it's homemade. Here is how I make mine from scratch within minutes! Ingredient Notes Process Overview Step 1 Measure all your ingredients. Step 2 Mix them all together. Step 3 Place your homemade … [Read more...]
16 French Crêpes Recipes
Crêpes in France are thin, large delicate pancakes that are either filled with a sweet or savory filling. Many variations exist across the country, and the French traditionally prepare crêpes on fat Tuesday to mark the end of the Carnival season. If you ever get a change to wander around French towns, you will encounter a place known as a Crêperie. These food places, or … [Read more...]
3 Ingredient Mămăligă Recipe (Romanian Polenta)
Mămăligă is Romania's cooked Polenta dish. We traveled across the country last summer and I highly recommend a visit to Romania! I tried Mămăligă all over the country in different regions and tweaked my recipe to the version I'm sharing here. TL;DR Polenta is omnipresent in Romania and fortunately, I'm a huge polenta fan. This recipe is for you if you love … [Read more...]
Canned Corned Beef and Vegetables
A hearty one-pot recipe idea to use canned corned beef combined with mixed vegetables. Clear up your fridge and use all fresh vegetable leftovers before they spoil with this dinner meal, or go all budget-friendly without compromising on flavor. TL;DR I designed this dish with clearing-out-your-fridge-vegetables in mind. Paul frequently prepares his canned corned beef … [Read more...]
Shiitake Mushroom Dashi
This Dashi is a simple Japanese dashi broth that is prepared with dried shiitake mushrooms. Dashi is Japanese broth that is used as a base to prepare a clear soup. It's one of the many dashi types that people prepare at home in Japan and it's almost effortless. TL;DR I love this dashi with shiitake mushrooms because it's super simple, budget-friendly and completely … [Read more...]
Cabbage Ground Chicken Stir Fry
I'm a fan of ultra-fast dinner meals that can be prepared in one pan within minutes, and stir-fried chicken meals are at the top of my list. This particular dish includes subtle Asian flavors and will satisfy even the fussiest eater. TL;DR If you are looking for a budget-friendly meal, this is it! Ground chicken is also rich in protein, and the cabbage will help you … [Read more...]
Pan-Fried Spiced Eggplant Slices
Eggplant slices soaked in a spiced umami rich marination and pan-fried golden brown. This is a Goa, Indian recipe that my husband's family taught me, and I thought you guys would appreciate this fun dish. TL;DR Paul's family has been making these skillet fried eggplants (aubergines). They are special because the eggplant slices are left to infuse in a marination … [Read more...]
11 Ground Beef and Potato Recipes
Ground beef and potatoes is probably one of the most underestimated budget-friendly food combinations out there. Besides, both compliment, each other so well that you will be adding these recipes to your weekly meal rotation in no-time. Most recipes taste better when the temperatures are dipping because potatoes and beef are comfort foods. Here you will find skillet … [Read more...]
Black Bean and Corn Chili with Shredded Chicken
Hearty black beans and vibrant corn are left to simmer in a concoction of aromatic spices with shredded chicken. This is a one-pot, quick last minute I-don't-know-what-to-cook meal. You can adjust the heat or skip adding chili or hot sauce all together. TL;DR Add this dump and cook meal to your dinner rotation if you struggle coming up with effortless dishes that are … [Read more...]
Fried Egg Tomato Panini
A simple panini idea with fried eggs, tomatoes, and onions. Inspired by Italian road side panini. Make a batch for breakfast, brunch, lunch, dinner or as a snack when you feel hungry. TL;DR This fried egg panini can be enjoyed all day long. No matter if for breakfast, lunch, dinner or as a snack. It was inspired by the Italian panini sold in those food carts in … [Read more...]
Universal Indian Curry Paste Recipe
A universal Indian curry paste recipe to add to your precious homemade curry paste collection. I designed this quick to prepare Indian-style paste as a base to use with various vegetables and proteins. You can get creative in your kitchen and adjust your curries to your liking. TL;DR A curry paste is a kitchen hack that not many people are aware of, and it can help … [Read more...]
17 Fresh Smoothie Recipes without Yogurt
I have always preferred smoothies prepared without yogurt, and if you feel the same way, you are in the right place. I have prepared a collection of over 17 smoothies, including every hue of the rainbow, so that you feel inspired to try them out at home. These smoothie recipes all include only fresh or frozen fruits and do not include artificial ingredients such as … [Read more...]
One Pan Ground Beef and Mixed Vegetables
A one pan, effortless ground beef skillet, or wok dish, with vegetables, that are sitting in your refrigerator, waiting to be used. The seasoning adds some tasty dinner elements to this dish, and you will be making this recipe on repeat. TL;DR We love this one-pan skillet/wok meal, which is packed with fresh vegetables, ground meat and a selection of warm flavorful … [Read more...]
Warm Broccoli Salad with Bacon and Vinaigrette
A warm flavor-packed simple broccoli salad with crispy fried bacon, topped with a vinaigrette. The vinaigrette is made with the bacon drippings, which adds depths of flavors to this salad. TL;DR I like the taste of broccoli and cauliflower lukewarm at room temperature with a tangy vinaigrette dressing. If you add a tiny amount of meat to that, such as in this … [Read more...]
French Lemon Vinaigrette Recipe
A French Vinaigrette dressing that is prepared with fresh lemon juice. This recipe is based on the classic 4 ingredient Vinaigrette Dressing that we traditionally make at home. TL;DR The difference to the classic vinaigrette is that the lemon version is brighter and citrusy, which is perfect for all those who don't like overwhelming vinegar flavors. This … [Read more...]
24 Nourishing Bowls for Cold & Flu Season
It is flu season again, and I just went through the motion of having to eat soups to feel better once more. I'm certainly not alone, and I know that a bowl of a homemade nourishing soup can be a gift. Therefore, I have compiled this handy list of 24 soups that are perfect to beat the chills anytime in the year. They are generally quick and straightforward to … [Read more...]
2 Ingredient Puff Pastry Palmier Cookies
I'm not much of a cookie fan, but Palmier cookies are some of my personal favorites because the layers are flaky buttery light. These are French, all-year-round, 2 ingredient cookies that you can prepare at home in ease with a store-bought puff pastry sheet. It doesn't get easier than that! TL;DR To prepare the puff pastry cookies, you will need a full rectangular … [Read more...]
16 Asian Spice Blend Seasoning Ideas
Big flavors, simple blends. These Asian seasoning ideas bring a punch to any meal, adding bold, spicy, or aromatic notes. A little sprinkle goes a long way in making everyday dishes taste way better. From South, East, Central to Western Asia, here are 16 seasoning spice blends to ignite your creativity in the kitchen. There is something from all over and a few are … [Read more...]
Japanese Curry Sauce Recipe
This rich and flavorful Japanese curry sauce is a game-changer for any meal. Perfect with rice, crispy katsu, or veggies, and so easy to make at home! I break it down step by step, showing you how to make this 5 ingredient curry sauce from scratch with Japanese curry roux. Filmed with Momoko in Goa, who was so gracious to share her home recipe with us. We have prepared … [Read more...]
17 Sausage and Beans or Lentils Dinner Meal Combo Ideas
Sausage with beans or lentils is my ultimate comfort meal. Hearty, budget-friendly, and bursting with flavor, you can’t go wrong with a dinner that’s rich, satisfying, and so easy to make. Most of these one-pot dishes are simple, filling, and bring back the best childhood memories. I’m always on the lookout for the best ideas, and these are the recipes every food … [Read more...]
French Date Jam Recipe
French-style date jam is one of the easiest jams to make, and it only takes three ingredients. I follow my families classic French jam-making method, and it turns out perfect every time. TL;DR Dates are most commonly sold dried, and therefore they are dehydrated fruits. Therefore, unlike the conventional method to turning fruits into a jam, we leave the fruits to … [Read more...]
17 Sauerkraut Dinners You Haven’t Tried Yet
Sauerkraut isn't just a side. It brings bold flavor to hearty, comforting meals that are easy to make and perfect for dinner. Go for a classic dish or try something different. Either way, these sauerkraut meals won’t disappoint. I'm sharing these recipes, which you can add to your weekly meal rotation for a simple, flavorful change. By the way, If you are into … [Read more...]
Chicken Puff Pastry Bites
Flaky, golden pastry filled with savory spiced ground chicken—these hand pie triangles are crispy on the outside and packed with flavor inside. An easy, crowd-pleasing recipe perfect for snacks, appetizers, or a light meal! TL;DR Do you love savory puff pastry recipes? I surely do because I get to prepare my filling and the result is a golden baked puffy buttery … [Read more...]
20 Brilliant Chicken Noodle Soups
Who doesn't love a bowl of homemade, wholesome chicken noodle soup? I love all global variations of this soup, and therefore compiled a list of my recent favorites. Here you will find predominantly Western as well as Asian chicken noodle soups, and each is memorable in its own right. To create your own unique version, learn how to season your chicken noodle soup. … [Read more...]
Asian Chicken Seasoning Recipe
A homemade Asian flavored chicken seasoning can come handy if you want to cut your prepping time in the kitchen. This recipe is great with most chicken cuts and can be used creatively in your food preparation. TL;DR I came up with this seasoning blend when I needed a spice blend on hand whenever I was roasting chicken or preparing a simple chicken and rice a la Asian … [Read more...]
Gourmet Beanie Weenies
Beanie Weenies is a true comfort food meal, and it brings back the 80s and 90s in my kitchen. Prepare this effortless one-pot, 20 minute dinner that comes with an upgraded, hard-to-resist, flavoring profile. TL;DR I grew up eating beanie weenies, and it was always one of my favorite meals. You might also know this dish as beans and franks or frankfurter and beans … [Read more...]
Chicken Udon Noodle Soup Recipe
An udon noodle soup with Japanese shredded chicken, and a homemade dashi broth. I prepared this recipe with Momoko, our in-house Japanese food expert. TL;DR This soup is rather simple to put together, although the list of ingredients and the process suggest otherwise. You don't need to feel intimidated because once you have prepared this soup, you will understand … [Read more...]
Prisoner's Pasta (Pasta alla Carcerata)
The prisoner's pasta is a Roman dish with a creamy tomato sausage brandy sauce. This is our latest comfort meal, and you can prepare it in a skillet at the last minute, making it a perfect weeknight dinner meal. TL;DR When in Rome, look out for a Pasta alla Carcerata, which literally translates to Prisoners pasta. If you would rather not wait that long, consider … [Read more...]
Awase Dashi: Japanese Bonito Kombu Stock
Homemade awase dashi is a Japanese stock made of bonito flakes and kombu kelp. Together with Momoko, our resident Japanese food expert, we prepared awase dashi so that you can use it to make your favorite Japanese soups. TL;DR Awase Dashi is one of the most common combinations of Japanese dashi preparations, and in Japanese, Awase, means to combine or to … [Read more...]
5 Layer Lasagna with Béchamel Sauce
5 Layers of pasta with a tomato meat and a béchamel sauce, a crunchy golden cheesy topping, all baked to perfection. This is how we make our gourmet lasagna, and you can do so as well with my recipe. TL;DR The lasagna contains 5 juicy layers of béchamel and tomato meat sauce, and everything is prepared from the base up. In the recipe I first show you how to make the … [Read more...]
5 Ingredient Tomato Pesto Panini
A crunchy Italian panini stuffed with green pesto and fresh tomato slices makes for a satisfying and effortless lunch. Make it in the panini press or over the stovetop, I show you how. TL;DR We have been enjoying a lot more Panini sandwiches for lunch since we traveled to northern Italy a while back. I guess, these Italians revamped our lunch habits for the better … [Read more...]
40 Pantry Dinners to Get You Through a Snowstorm
When the snow piles up and stepping outside isn’t an option, it’s time to get creative with what you have on hand. From hearty pasta and rice dishes to protein-packed beans, lentils, eggs, and ground chicken or beef, these 40 pantry-friendly meals are both comforting and surprisingly delicious. … [Read more...]
Nourishing Mung Bean Coconut Milk Dessert
A simple, wholesome dish with mung beans cooked in coconut milk. It's low in sugar and therefore suited as a fitness snack or dessert. TL;DR This recipe is one of Paul's (my husband's) favorite desserts, as it is wholesome and simple to prepare. The mung beans are soaked, boiled and then at the end cooked in coconut milk and some sweetener. It's not that sweet, … [Read more...]
Cream Cheese Bell Pepper Dip
A velvety cream cheese party dip enriched with sweet bell peppers and a few complimenting spices. Our guests couldn't get enough of it, that I had to share it with everyone. TL;DR Originally, I would prepare my jalapeño pepper cream cheese dip, but some of my friends are simply not into hot foods. In fact, they love red and yellow sweet peppers (aka bell pepper or … [Read more...]