A Japanese tuna sushi roll, aka makizushi or maki sushi, that you can prepare at home with cooked and seasoned sushi rice. This is the only true Japanese sushi recipe that I'm sharing. All our other inside-out sushi rolls are Japanese inspired and technically very Western. TL;DR Tuna sushi is prepared with raw tuna (not the canned stuff!). Because it's raw fish, I … [Read more...]
Search Results for: rice
15 Veal Recipes That Feel Straight Out of a Fine Dining Menu
Veal is a fine meat, which deserves more love. In this recipe collection, you'll find 15 veal recipes that highlight its tender texture and refined flavor in simple yet impressive ways. We love to cook and enjoy veal meat cuts in Europe. It's a delicate meat that I would consider gourmet because of the tenderness and price point. Therefore, I recommend preparing these … [Read more...]
Creamy Chicken with Bell Pepper, Mushroom Wine Sauce
A one-pan skillet meal with smaller chicken strips, sliced bell pepper, and mushrooms in a creamy spiced wine sauce. The spices are mild and complement the flavors. TL;DR This dish was inspired by central European meals, including the Swiss chicken Geschnetzeltes, the Hungarian chicken paprikash and the chicken version of an Austrian beef goulash. Warm spices, combined … [Read more...]
Spicy Chicken Stir Fry Sauce
A stir-fry sauce specifically created for your Asian flavored chicken meals. The sauce is simple to prepare and has multiple uses. You will love this sauce if you prepare a lot of Asian quick meals at home or if you are into spicy world food. TL;DR I came up with this Asian-style chicken stir-fry sauce as I was looking to add more flavors into the stir-fry to … [Read more...]
10-Minute Garlic Spinach Skillet
A simple garlic spinach dish prepared in the skillet within minutes. This is a side dish that pairs well with most main course meals. The garlic and olive oil accentuate the beautiful green, earthy spinach flavors, and it's one of our all-time favorite side dishes at home. Ingredient Notes Process Overview Step 1 Prep fresh ingredients. Rinse and pat dry spinach; … [Read more...]
Pan-Fried Quail Eggs
Quail eggs make for a great substitute for regular chicken eggs, and they are some of our favorite eggs to fry in a pan, besides duck eggs. But they are not built the same way as chicken eggs; in fact, the shell is harder, and the size makes it a challenge. I share how to break and cook quail eggs in a pan. TL;DR Quail eggs are the eggs from several mid-sized quail … [Read more...]
Thai Basil Chicken Stir-Fry
A quick stir-fried Thai basil chicken to add to your Asian dinner rotation. Perfect if you love ground chicken meals, Thai street food classics, and effortless meals. This is my take on the popular Thai dish that I picked up from one of our visits to Thailand. TL;DR Thai basil chicken is known as a fragrant street food dish in Thailand. Locally, it's called Phat … [Read more...]
Baked 3 Cheese Mac and Cheese Recipe
A loaded Mac and Cheese that is prepared with 3 different cheeses instead of just one. This Mac and Cheese is a baked comfort meal for all pasta and cheese lovers. TL;DR I used three different cheeses in this sauce because each cheese has a purpose. The cream cheese makes it extra creamy, the mozzarella makes it cheesy, and the parmesan adds deep cheese … [Read more...]
Spicy Asian Cucumber Salad
A tangy, refreshing, crisp, and spicy cucumber salad that comes together within minutes. Serve it as a salad side dish with other main course meals. Ingredient Notes Process Overview Step 1 Slice Cucumbers fine. Step 2 Prepare the dressing by combining finely grated ginger with lime juice and oil. Step 3 Pour dressing over sliced cucumbers in a bowl, top … [Read more...]
Asian Tofu Vegetable Soup Recipe
A vibrant clear, oil-free, one-pot, Asian tofu vegetable soup that you can prepare when you are short on time or tired of your day. You will love this soup if you like tofu. It's loaded with fresh vegetables and simple, balanced Asian flavors. TL;DR This soup is somewhat based on my bok choy soup, but it doesn't include oil. It's a dump and cook soup. I usually like … [Read more...]
Canned Corned Beef and Vegetables
A hearty one-pot recipe idea to use canned corned beef combined with mixed vegetables. Clear up your fridge and use all fresh vegetable leftovers before they spoil with this dinner meal, or go all budget-friendly without compromising on flavor. TL;DR I designed this dish with clearing-out-your-fridge-vegetables in mind. Paul frequently prepares his canned corned beef … [Read more...]
Cabbage Ground Chicken Stir Fry
I'm a fan of ultra-fast dinner meals that can be prepared in one pan within minutes, and stir-fried chicken meals are at the top of my list. This particular dish includes subtle Asian flavors and will satisfy even the fussiest eater. TL;DR If you are looking for a budget-friendly meal, this is it! Ground chicken is also rich in protein, and the cabbage will help you … [Read more...]
Pan-Fried Spiced Eggplant Slices
Eggplant slices soaked in a spiced, umami-rich marinade and pan-fried golden brown. This is a Goan, Indian recipe that my husband's family taught me, and I thought you guys would appreciate this fun dish. TL;DR Paul's family has been making these skillet fried eggplants (aubergines). They are special because the eggplant slices are left to infuse in a marinade, and … [Read more...]
Universal Indian Curry Paste Recipe
A universal Indian curry paste recipe to add to your precious homemade curry paste collection. I designed this quick to prepare Indian-style paste as a base to use with various vegetables and proteins. You can get creative in your kitchen and adjust your curries to your liking. TL;DR A curry paste is a kitchen hack that not many people are aware of, and it can help … [Read more...]
One-Pan Ground Beef and Mixed Vegetables
A one-pan, effortless ground beef skillet or wok dish with vegetables that are sitting in your refrigerator, waiting to be used. The seasoning adds some tasty dinner elements to this dish, and you will be making this recipe on repeat. TL;DR We love this one-pan skillet/wok meal, which is packed with fresh vegetables, ground meat, and a selection of warm, flavorful … [Read more...]
Japanese Curry Sauce Recipe
This rich and flavorful Japanese curry sauce is a game-changer for any meal. Perfect with rice, crispy katsu, or veggies, and so easy to make at home! I break it down step by step, showing you how to make this 5 ingredient curry sauce from scratch with Japanese curry roux. Filmed with Momoko in Goa, who was so gracious to share her home recipe with us. We have prepared … [Read more...]
French Date Jam Recipe
French-style date jam is one of the easiest jams to make, and it only takes three ingredients. I follow my families classic French jam-making method, and it turns out perfect every time. TL;DR Dates are most commonly sold dried, and therefore they are dehydrated fruits. Therefore, unlike the conventional method to turning fruits into a jam, we leave the fruits to … [Read more...]
12 One-Pan Egg Dinners That'll Change Your Weeknights
Eggs make the perfect base for quick, satisfying dinners, and these one-pan recipes prove just how versatile they can be. I could eat eggs every day, and therefore I introduce you to this eggs-as-a-dinner collection of meals. In Central Europe, we generally do not consider eggs breakfast material; instead, eggs are valued as a great dinner addition. As it turns out, … [Read more...]
Asian Chicken Seasoning Recipe
A homemade Asian flavored chicken seasoning can come handy if you want to cut your prepping time in the kitchen. This recipe is great with most chicken cuts and can be used creatively in your food preparation. TL;DR I came up with this seasoning blend when I needed a spice blend on hand whenever I was roasting chicken or preparing a simple chicken and rice a la Asian … [Read more...]
Gourmet Beanie Weenies
Beanie Weenies is a true comfort food meal, and it brings back the 80s and 90s in my kitchen. Prepare this effortless one-pot, 20 minute dinner that comes with an upgraded, hard-to-resist, flavoring profile. TL;DR I grew up eating beanie weenies, and it was always one of my favorite meals. You might also know this dish as beans and franks or frankfurter and beans … [Read more...]
Chicken Udon Noodle Soup Recipe
An udon noodle soup with Japanese shredded chicken, and a homemade dashi broth. I prepared this recipe with Momoko, our in-house Japanese food expert. TL;DR This soup is rather simple to put together, although the list of ingredients and the process suggest otherwise. You don't need to feel intimidated because once you have prepared this soup, you will understand … [Read more...]
40 Pantry Dinners to Get You Through a Snowstorm
When the snow piles up and stepping outside isn’t an option, it’s time to get creative with what you have on hand. From hearty pasta and rice dishes to protein-packed beans, lentils, eggs, and ground chicken or beef, these 40 pantry-friendly meals are both comforting and surprisingly delicious. … [Read more...]
Dutch Oven Beef Stroganoff Recipe
A homemade beef stroganoff recipe with mushrooms prepared in the Dutch Oven for maximum flavor and perfectly cooked meat. TL;DR Use a Dutch oven to make the most tender beef stroganoff ever. It's an effortless recipe cooked in the Dutch oven, and you can't get it wrong if you follow my step-by-step instructions. The best part is the velvety smooth and creamy … [Read more...]
Skillet Mushroom Veal Marsala Recipe
My creamy Veal Scallopini Marsala with sliced mushrooms prepared in one large skillet. This veal Marsala recipe is based on my chicken Marsala recipe. The combination of flavors and consistency helps bring out the best in your tender veal cuts. TL;DR We love creamy wine sauces with different types of meat cuts, and we usually prepare them as a special occasion to … [Read more...]
Wakame Furikake Seasoning
Wakame Furikake is a Japanese seasoning that is used to top Japanese cooked rice. Together with Momoko, our residential Japanese expert, we prepared this seaweed-based seasoning recipe. TL;DR Wakame is a kelp variety, and therefore an edible seaweed variety, that is commonly used in Japanese and Korean cuisine. It tastes slightly sweet but also salty as it grows in … [Read more...]
Japanese Shredded Chicken
Japanese shredded chicken is similarly prepared as normal shredded chicken but requires a few more ingredients that add flavor and help soften the chicken. TL;DR Momoko shows us how she prepares shredded chicken in her new udon soup food takeaway place. If you have been following our Japanese food series with from scratch sushi recipes and more, you will know that … [Read more...]
Asian Vegetable Stir Fry with Fresh Vegetables and Sauce
25 minutes tops to make this umami rich Asian vegetable stir-fry with a quick 3 ingredient homemade stir-fry sauce and fresh vegetables Clean out your fridge and use veggies that need to be consumed before they turn bad to make this zero-waste sustainable veggie meal. Ingredients Technically, you can use any viable veggie that you can find in your fridge. Also, … [Read more...]
Spiced Fig Chutney with Fresh Figs
I turned a fresh batch of figs into a sticky, boldly flavored fig chutney with crunchy small fig seeds. Use this sensational condiment with various snacks, appetizers, and main course meals. TL;DR This is a fabulous chutney condiment, prepared with fresh ripe figs and Indian inspired spices. The ingredients are heated in a pan and cooked down to a glossy, sticky … [Read more...]
Spinach Cream Cheese Chicken Roulade (Ballotine)
Chicken roulade are stuffed with a spinach cream cheese filling and cooked in a flavorful cream-based sauce. This dish is a simple, delicious family dinner meal idea to add to your weekly dinner rotation. The idea for chicken roulade came when I was craving beef roulade, but I didn't have beef at home. You have to know, beef roulade are a typical dish from Central … [Read more...]
Indian Cilantro Mint Chutney
A spicy green Cilantro Mint Chutney prepared with fresh herbs in a blender. This is a 5-minute hassle-free chutney recipe from Goa, India. TL;DR In Goa, a small state in western India, you will come across a chutney known as green chutney. The green chutney is simply fresh cilantro and mint combined with souring agents and some heat. It's a flavor-balanced, not all … [Read more...]
DIY Montreal Steak Seasoning (Gourmet + No-Fuss Version)
My take on the super flavorful Montreal steak seasoning, with smoky toasted spices. You have the option to make a Gourmet version with whole spices or a No-fuss Montreal steak seasoning with ground spices. TL;DR I think a homemade Montreal spice blend needs to be prepared with whole spices to bring out all the wonderful aromas. It just makes the difference, and it … [Read more...]
Mango Vinaigrette Recipe
I make and use Vinaigrette dressings all year round and one that I particularly enjoy preparing during the Mango season, is my Mango Vinaigrette dressing. If you have discovered Vinaigrette dressings for yourself, you will love my Dijon Mustard Vinaigrette. I have a few more vinaigrette recipes planned in the coming months. Mango has always been a prime ingredient at … [Read more...]
+24 Asian Shrimp Recipes
Authentic and Asian style shrimp recipes to get inspired in the kitchen. Learn new cooking techniques, experience new flavors, and immerse yourself into the world of shrimp recipes. Below you will find my favorite shrimp (and prawn for all Indian and British readers) recipes. I also asked my food friends to share their top Asian shrimp recipes, and this is how this … [Read more...]
12 Ground Beef and Pork Recipes
Ground beef and pork combined makes for the best meat combination in my book! Why? Because, pork is fatty and that adds flavor. Beef tends to be lean, and adding pork enhances the flavor, making it juicy and just perfect. Here are 12 recipes that use both, ground beef and pork. … [Read more...]
+29 Asian Soup Recipes to get inspired!
You know, I LOVE, Asian soup recipes. They are flavorful, easy to prepare, and good for you. Therefore, I have compiled a list of the best Asian soup dishes with the help of my recipe friends. Get inspired and collect some ideas. Most soups can be enjoyed all year round and are great as a main course meal or as a starter. The list below includes Asian-inspired soup … [Read more...]
Thai Sweet Chili Lime Sauce Recipe
This Thai Sweet Chili Lime Sauce can be used as a dip or added to meals during the cooking process. You are going to love the DIY sweet chili sauce for the flavor depths and adjustments you can make so that you can prepare this chili sauce easily just the way you like it! This recipe was first posted on the 10th of April, 2018, and was enhanced with better pictures … [Read more...]
German Marzipan Pigs Candy Recipe
Gift homemade Marzipan Pigs Candy for new years to your loved ones to wish them prosperity and good fortune! Homemade pink pigs made of marzipan almond paste are a symbol of good luck in Germany. Planning a New Year's Party? Make my Champagne Jello Shots and these New Years Eve Cookies. 📕 What are Marzipan Pigs? A marzipan pig is traditionally prepared … [Read more...]
Halloween Dessert Pudding: Worms and Maggots
Worms and Maggots is the name of this realistic-looking Halloween dessert. Vermicelli and rice are turned into a sweet, pudding-like treat. The recipe is great for kids but also very much adult-friendly. TL;DR We love creepy edible Halloween food and drink ideas that are realistic and also mind-boggling. So, after I came up with my marzipan-based ultra-realistic … [Read more...]
3 Ingredient Stir Fry Sauce Recipe
A quick 3-ingredient stir-fry sauce to make for your favorite homemade Asian stir-fries. This simple stir-fry sauce can be used just like any other stir-fry sauce and can replace those as well. What is this Stir Fry Sauce? Over the years, I came up with an easy stir-fry sauce recipe that only required 3 ingredients. This stir-fry sauce was inspired by Asian noodle … [Read more...]
Home Canned Pears in Syrup Recipe
Make home canned pears in syrup from scratch. This is as per French canning customs, and it's our family recipe. I take you through the process so that you successfully prepare a batch of home canned pears. What are canned pears? Canned pears are fresh, whole, halved, or quartered peeled pears that are covered in a medium to light syrup in a canning jar. The jars … [Read more...]