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    You are Here: Masala Herb » Recipes » Casserole

    Ham Asparagus Casserole Recipe

    Jan 2, 2025 by Helene Dsouza

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    Helene Dsouza
    Comforting ham asparagus casserole dish with asparagus rolled into ham and covered by a creamy white sauce and cheese. Make this easy dinner meal tonight!
    Total Time: 40 minutes minutes
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    4 Rolls
    RECIPE
    Ham Asparagus Casserole

    Celebrate spring with my mum's French ham asparagus casserole recipe.

    Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy béchamel sauce.

    Ham Asparagus Casserole
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    The Asparagus ham roll up casserole topped with béchamel sauce is a perfect family weeknight dinner dish.

    Comforting and ready within 25 minutes, everyone will enjoy this spring time dish with asparagus.

    I grew up with this dish made of asparagus, ham, béchamel sauce and cheese.

    My mum is French and this is a common dinner meal in our family.

    Jump to:
    • 📕 What Asparagus to use?
    • 💡 Tips
    • 👁️ Serving ideas
    • 📖 Recipe
    • 💬 Comments
    Ham Asparagus Casserole

    📕 What Asparagus to use?

    The Asparagus is a fresh spring vegetable worth enjoying.

    You can prepare this casserole dish with green or white fresh asparagus.

    Green and white asparagus are the same variety.

    The white ones are grown away from sun light so that they don't turn green. The taste differs a bit.

    Green Asparagus

    Green Asparagus is the easier of the two to prepare.

    You just need to rinse the green spears and trim off the bottom if it's fibrous and getting tough.

    White Asparagus

    White asparagus are also peeled, besides trimming off the tough parts. The white ones tend to get fibrous faster too.

    Ham Asparagus Casserole

    💡 Tips

    Both, green and white fresh asparagus need to be cooked for a short time in boiling water before you can use them in your casserole dish

    If you use canned asparagus, you don't need to boil them because they are soft already.

    I recommend to use fresh asparagus because the flavors are all the more better.

    Canned asparagus tend to be soggy and don't have texture.

    You can choose between white or green asparagus.

    I personally prefer the taste of white asparagus in this casserole recipe but the green ones are less work.

    Choose younger fresh looking asparagus in your grocery store.

    Thick white asparagus tend to get fibrouse fast.

    The place of origin (where they were cultivated) is also important, so keep all that in mind.

    You want to use the ones which are more common localy.

    👁️ Serving ideas

    • Simple green salad and vinaigrette
    • Clear soup (as a starter)
    • Cold green beans salad
    • 60 Minutes Dinner Rolles by ihearteating.com
    Ham Asparagus Casserole

    Dear Reader, do you prefer green or white asparagus?

    Ham Asparagus Casserole

    📖 Recipe

    Ham Asparagus Casserole

    Ham Asparagus Casserole Recipe

    Comforting ham asparagus casserole dish with asparagus rolled into ham and covered by a creamy white sauce and cheese. Make this easy dinner meal tonight!
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: French
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 Rolls
    Calories: 160kcal
    Recipe by: Helene Dsouza

    Ingredients

    For the Roll-Ups

    • 10 ounces Asparagus
    • 4 slices Ham

    For the Bechamel Sauce:

    • 1 Tablespoon Butter dollop
    • 1 Tablespoon All purpose Flour
    • 1 ¼ cup Milk
    • ⅛ Teaspoon Black Pepper Ground
    • ¼ Teaspoon Salt
    • pinch Nutmeg grated

    For the Topping:

    • Cheddar Cheese *see Notes, grated
    US - Metric

    Instructions

    • Rinse your Asparagus and trim the tough ends. Bundle them together and tie up, that way it will be easier to take them in and out of the boiling water.
    • Heat up a pot with water and place the asparagus into the cooking water. Cook until tender for about 6 minutes.
    • Take the asparagus out of the boiling water and place into a bowl of ice water to stop the cooking process instantly. That way the asparagus tend to remain green as well.
    • Tap your asparagus dry with a clean fresh kitchen cloth.
    • Place your ham onto your working surface and add some fo the asparagus onto the ham. Roll the asparagus into the ham. Watch the video to see how it's done.
    • Place the asparagus ham roll-ups into the casserole dish.
    • Heat up your oven to 350 Fahrenheit/ 180 Celsius.
    • Now prepare your sauce by heating up a pan with the butter. Allow it to melt completely.
    • Add the flour to the butter and quickly whisk and mix the butter and flour together while keeping the pan on low heat.
    • In one go pour in the milk and quickly mix the flour butter and milk together. Keep your pot now on medium heat.
    • Season with black pepper, salt, and nutmeg. and mix everything
    • Whisk occasionally until your sauce has thickened to the desired consistency.
    • Pour bechamel sauce over the rolled up asparagus in the casserole dish and spread the grated cheese over the sauce
    • Bake at 350 Fahrenheit/ 180 Celsius until slightly golden on top for about 15-20 minutes in the oven.

    Notes

    1. You can use white or green Asparagus. if you use white asparagus, peel them first.
    2. Use cheddar cheese or if you can get emmental or raclette.

    Nutrition

    Nutrition Facts
    Ham Asparagus Casserole Recipe
    Amount Per Serving
    Calories 160 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 4g20%
    Cholesterol 32mg11%
    Sodium 536mg22%
    Potassium 323mg9%
    Carbohydrates 7g2%
    Fiber 1g4%
    Sugar 5g6%
    Protein 10g20%
    Vitamin A 745IU15%
    Vitamin C 4mg5%
    Calcium 103mg10%
    Iron 1.9mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    726 shares
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

    MasalaHerb.com as seen on

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->








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