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    You are Here: Masala Herb » Recipes » Cookies

    Classic Gingerbread Men Cookies Recipe

    December 5, 2020 by Helene Dsouza Leave a Comment

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    Helene Dsouza
    Bake your own old fashioned gingerbread men cookies at home from scratch. Every bite comes from the heart!
    Total Time: 1 hour hour 30 minutes minutes
    Prep Time: 50 minutes minutes
    Cook Time: 10 minutes minutes
    Cooling Time: 30 minutes minutes
    50 cookies
    RECIPE
    decorating gingerbread cookies easily
    homemade baked gingerbread cookies
    gingerbread cookies close up

    Easy homemade gingerbread men cookies that are truly prepared from your heart from scratch.

    Surprise your family friends with old fashioned cookies and enjoy baking and decorating your own gingerbread cookies.

    gingerbread cookies in a tin box
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    Jump to:
    • 🆚 Gingerbread Cookies vs Lebkuchen
    • 🧈 Ingredients
    • 🔪 How to make Gingerbread Men Cookies?
    • 🎊 Shapes and Decoration
    • 🍱 Storing
    • 💭 FAQs
    • 📖 Recipe
    • 💬 Comments

    🆚 Gingerbread Cookies vs Lebkuchen

    Gingerbread and the German Lebkuchen cookies are related but they are not completely the same thing.

    There are countless lebkuchen varieties but the classic lebkuchen are most related to gingerbread cookies.

    Gingerbread men cookies are made with molasses, lebkuchen are made with honey.

    The spices between the two cookies differe too.

    Gingerbread contains mainly ginger and lebkuchen has a whole other set of spices which is sometimes sold as lebkuchen spice.

    🧈 Ingredients

    You will need the following inrgedients to make gingerbread cookies at home from scratch.

    • all-purpose flour
    • molasses - I use dark molasses
    • brown sugar
    • baking powder
    • butter
    • egg yolk
    • ginger ground or freshly grated
    • cinnamon
    • lemon zest - freshly grated from an untreated lemon (no pesticides)
    • clove spice ground
    • water
    baking gingerbread cookies at home

    You can use whole spices but grind them in a spice grinder or in a mortar and pestle, just as I did.

    I don't recommend switching molasses with something else. Molasses are what make gingerbread cookies the way they are.

    For the decoration I combine a few drops of lemon juice with powdered sugar.

    🔪 How to make Gingerbread Men Cookies?

    Here is an overview on how you can make your own set of gingerbread men cookies at home.

    Find the US and metric measurements at the bottom of this post. The video is the pop up.

    Step 1

    Grind spices if you are using whole spices.

    Combine all dough ingredients to form a smooth non-sticky or non-dry dough.

    Wrap with plastic wrap and keep in the fridge for at least 30 mins to cool and to get hard.

    prepare gingerbread dough

    Step 2

    Roll out dough with plenty of all-purpose flour so that it doesn't stick. Roll out to ⅛ - almost ¼ inch or 3 - 5 mm thickness.

    Cut out cookies and place cookies over baking sheet laid out with parchment paper.

    cut out gingerbread cookies

    Step 3

    Bake cookies. Leave to cool.

    Combine icing sugar and lemon juice for cookie icing mass and place that in a piping bag with a thin nozzle.

    Decorate cookies with lemon flavored sugar glaze or royal icing.

    decorate gingerbread cookies

    🎊 Shapes and Decoration

    I used a classic gingerbread man cookie cutout but you are free to pick whichever shape you like.

    You can get reindeer, star, house, moon, snowflake or christmas father shapes.

    You can also make giant cookies with large cookie cutouts.

    For the glaze decoration, I try to simplify it to save time and to make it almost effortless.

    freshly baked ginger bread cookies

    For that you just need to combine icing sugar (powdered sugar) with lemon juice. You can use milk too or rose water, whichever you prefer.

    For gingerbread man, just decorate them with a face and "clothes". You are free to do what you please with your other cookie shapes.

    🍱 Storing

    Lay out a tin box with parchment paper and place your baked, cooled and decorated cookies into your box over each other.

    Keep another parchment paper over the cookies on top and place apple peel over the parchment paper.

    That way your gingerbread cookies will remain soft when the climate is dry.

    Those are good for up to 2 months if stored in a cool place away from direct sunlight.

    If you live in a tropical climate, I recommend you store your cookies in an airtight container and use within 2 weeks.

    💭 FAQs

    Why did my gingerbread cookies spread too much?

    This shouldn't happen with this mass if you followed the steps and if you weigh your ingredients. But still keep enough distance between the cookies on the baking sheet before baking. The cookies always spread and rise a bit, that's normal when they are baking because there is baking powder in them.

    Why are my gingerbread cookies hard?

    If you roll them out too thin, your cookies will turn out too hard after baking. Also over baking can result in harder cookies.

    What molasses do you use for gingerbread cookies?

    I used dark molasses because that's what I could get and it's super intense. Pick whichever molasses you prefer if you can choose.

    gingerbread cookies pin image

    📖 Recipe

    decorating gingerbread cookies easily

    Gingerbread Men Cookies Recipe

    Bake your own old fashioned gingerbread men cookies at home from scratch. Every bite comes from the heart!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 50 minutes minutes
    Cook Time: 10 minutes minutes
    Cooling Time: 30 minutes minutes
    Total Time: 1 hour hour 30 minutes minutes
    Servings: 50 cookies
    Calories: 55kcal
    Recipe by: Helene Dsouza

    Ingredients

    For the dough

    • 14.8 ounces All-purpose Flour + extra to dust
    • 2.8 ounces Brown Sugar or normal sugar
    • 1½ Teaspoon Baking Powder
    • ½ stick Butter ~4 Tbsp
    • 5.3 ounces Molasses dark
    • 1 Tablespoon Ginger Ground or freshly grated
    • ¼ Teaspoon Clove Ground
    • 2 Teaspoon Cinnamon Ground
    • pinch Lemon Peel dry or freshly grated
    • 1 Egg Yolk
    • ¼ to ⅓ cup Water

    For the icing sugar

    • 12 Tablespoon Powdered Sugar
    • 1½-2 Tablespoon Lemon Juice
    US - Metric

    Instructions

    For the dough

    • If you use whole spices, grind them with the help of a mortar and pestle or a spice grinder. Prep and keep together with your spices.
    • In a mixing bowl combine the dry ingredients for the dough, the all purpose flour, brown sugar, baking powder, and spices (ginger, clove, cinnamon, lemon zest).
    • Make a well and add the wet ingredients, the yolk, butter and molasses. Crumble the ingredients in.
    • Pour in some water, not everything, and combine and form your dough. Add more water step by step until you have created a smooth dough. The dough should not be sticky nor should it be too dry.
    • Wrap the dough in plastic wrap and cool for at least 30 mins so that it gets at least hard. That way it will be easier to roll it out.
    • Dust the working surface with flour. Cut the dough in two and dust as well.
    • Roll out dough to a ⅛ - almost ¼ inch or 3 - 5 mm thickness.
    • Preheat oven to 320° Fahrenheit/ 160° Celsius for about 9-11 mins.
    • Cut out cookies with a cookie cutter of your choice.
    • Place cookies on a baking sheet lined with parchment paper. Keep some distance between the cookies.
    • Bake at 320° Fahrenheit/ 160° Celsius for about 9-11 mins.
    • Allow the cookies to cool.

    For the icing sugar deco

    • Combine powdered sugar with lemon juice to a smooth icing sugar.
    • Pour icing sugar into piping bag with a small nozzle.
    • Decorate cookies with the piping bag to your liking.
    • Allow the cookies with the icing sugar to dry.
    • Place cookies into a tin box lined with parchment paper to store.

    Notes

    Please weigh your ingredients to get the ratio right. I don't recommend using cup measurements for solid ingredients when baking. Baking is an exact science.
    Choose a cookie cutter.
    Decorate cookies to your liking.

    Equipment

    • Mixing Bowl
    • Rolling Pin
    • Cookie cutters
    • Baking sheet with parchment paper
    • Piping bag to decorate with glaze

    Nutrition

    Nutrition Facts
    Gingerbread Men Cookies Recipe
    Amount Per Serving
    Calories 55 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g5%
    Cholesterol 6mg2%
    Sodium 10mg0%
    Potassium 69mg2%
    Carbohydrates 10g3%
    Fiber 1g4%
    Sugar 4g4%
    Protein 1g2%
    Vitamin A 33IU1%
    Calcium 15mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    186 shares
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

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    homemade baked gingerbread cookies
    gingerbread cookies close up

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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