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    You are Here: Masala Herb » Recipes » Beef

    Beef Recipes

    Beef Food Recipes. With various Beef cuts, used in main course meals, sandwiches, appetizers and more!

    Goan Beef Stir Fry Recipe

    April 24, 2017 by Helene Dsouza 28 Comments

    Beef Stir Fry

    Beef Stir Fry is a hot Asian dish which you can serve with rice and other Asian side dishes.

    Winter Veal Stew - French Ragout Recipe

    January 16, 2017 by Helene Dsouza 8 Comments

    Winter Veal Stew - French Ragout Recipe

    The stew is a strengthening food source packed with nutrients

    Veal Cordon Bleu Recipe

    July 30, 2015 by Helene Dsouza 13 Comments

    Veal Cordon Bleu

    Imagine a moist, soft, breaded veal meat cut, gently folded over into a pocket, which is stuffed with a mouthwatering thin artisan ham slice and melting cheese.

    Beef Steak with Herb Butter Recipe

    May 19, 2015 by Helene Dsouza 8 Comments

    Scrumtpious medium pan-fried beef steak with herb butter recipe - Cooked in 10 minutes!

    The best thing you can do is to serve these steak when your friends are coming over, or surprise your family members with some really good food!

    Goan Beef Croquettes

    January 19, 2014 by Helene Dsouza 35 Comments

    Goan Beef Croquettes www.masalaherb.com

    Goan beef croquettes, they are mouthwatering good and unique in their own ways!

    Austrian Beef Goulash

    November 5, 2012 by Helene Dsouza 28 Comments

    Beef Goulash - Gulasch or Gulyás #stepbystep #recipe masalaherb.com

    As the title suggests, I am speaking of the brown paprika loaded Goulash.

    Blanquette de veau a l'ancienne

    May 4, 2012 by Helene Dsouza 24 Comments

    Blanquette de Veau

    Traditional French dish

    Austrian Beef Bread Dumplings Recipe- Sainehonsa Bratknödel

    February 8, 2012 by Helene Dsouza 8 Comments

    Bratknödel #stepbystep #recipe masalaherb.com

    Knödel are dumplings and there are a lot of different variations from savory to sweet, from round to flat.

    Beef Liver with Pulao

    December 5, 2011 by Helene Dsouza 6 Comments

    The liver has a smooth, tongue melting texture if cooked the right way, combined with an intense unique flavor.

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