Vodka cookies are for sure an entirely new concept, especially during Christmastime. Yet, I felt obliged to share these colorful and fun cookies with you.
Usually, it's all about rum, egg liqueur, and other fancy alcohol flavors at this time of the year, but occasionally you need to think out of the box to express yourself.
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TL;DR
I found a vodka cookie recipe once on a shabby old torn-out magazine page in my mom's kitchen, which was the reason I was inspired to make vodka cookies.
When you use vodka in your baking, the flavors evaporate mostly, so use a quality vodka brand for best results in the first place.
The main vodka flavors on the cookie are mostly in the colorful icing.
I wanted to make the icing yellow, and I did add blue and green sugar decorations, but of course you may prefer to use a different color theme.
Personally, I can tell you that people are in favor of yellow and blue on vodka cookies.
📖 Recipe
Vodka Cookies
Ingredients
For the dough:
- 2 cups All Purpose Flour
- 1 Teaspoon Baking Powder
- ¼ cup Powdered Sugar
- pinch Salt
- 2 Teaspoon Vanilla Sugar
- 1 Egg
- ½ cup Butter soft
- 5 drops Lemon Extract
- 1 Tablespoon Vodka
For the icing:
- ¼ cup Powdered Sugar
- 2 drops Yellow Food Coloring
- 2 Tablespoon Vodka
- ...and Sugar deco such as blue sugar balls
Instructions
- Mix the flour with baking powder, sugar, salt, and vanilla sugar first, and then add the wet ingredients: the egg, soft butter, lemon extract, and vodka.2 cups All Purpose Flour, 1 Teaspoon Baking Powder, ¼ cup Powdered Sugar, pinch Salt, 2 Teaspoon Vanilla Sugar, 1 Egg, ½ cup Butter, 5 drops Lemon Extract, 1 Tablespoon Vodka
- Mix the whole content and then work it for a few minutes to a smooth dough.
- Form it into a big sausage, wrap it in plastic, and let the dough cool for 1 hour in the fridge.
- Just before you roll out your dough, preheat your oven to 180 degrees Celsius.
- Take it out from the fridge and roll your dough 4 millimeters thick. Cut out with a cookie cutter while using extra flour at the side so that the dough shapes don't stick.
- Place on a baking tray and bake for about 10 minutes.
- While the cookies cool, prepare the icing by mixing the powdered sugar with the food coloring and vodka.¼ cup Powdered Sugar, 2 drops Yellow Food Coloring, 2 Tablespoon Vodka
- Place the icing into a piping bag and decorate your cookies with the icing, and then push the colored sugar balls into the icing....and Sugar deco such as blue sugar balls
- Let the icing get hard and store it in an airtight container if you live in the tropics, and in a cold climate, store it in a metal box (+apple skin to keep the cookies soft).
Nutrition
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