Vodka Cookies
Colorful, vivid vodka cookies in yellow and blue.
Servings: 40 cookies
Calories: 54kcal
Ingredients
For the dough:
- 2 cups All Purpose Flour
- 1 Teaspoon Baking Powder
- ¼ cup Powdered Sugar
- pinch Salt
- 2 Teaspoon Vanilla Sugar
- 1 Egg
- ½ cup Butter soft
- 5 drops Lemon Extract
- 1 Tablespoon Vodka
For the icing:
- ¼ cup Powdered Sugar
- 2 drops Yellow Food Coloring
- 2 Tablespoon Vodka
- ...and Sugar deco such as blue sugar balls
Instructions
- Mix the flour with baking powder, sugar, salt, and vanilla sugar first, and then add the wet ingredients: the egg, soft butter, lemon extract, and vodka.2 cups All Purpose Flour, 1 Teaspoon Baking Powder, ¼ cup Powdered Sugar, pinch Salt, 2 Teaspoon Vanilla Sugar, 1 Egg, ½ cup Butter, 5 drops Lemon Extract, 1 Tablespoon Vodka
- Mix the whole content and then work it for a few minutes to a smooth dough.
- Form it into a big sausage, wrap it in plastic, and let the dough cool for 1 hour in the fridge.
- Just before you roll out your dough, preheat your oven to 180 degrees Celsius.
- Take it out from the fridge and roll your dough 4 millimeters thick. Cut out with a cookie cutter while using extra flour at the side so that the dough shapes don't stick.
- Place on a baking tray and bake for about 10 minutes.
- While the cookies cool, prepare the icing by mixing the powdered sugar with the food coloring and vodka.¼ cup Powdered Sugar, 2 drops Yellow Food Coloring, 2 Tablespoon Vodka
- Place the icing into a piping bag and decorate your cookies with the icing, and then push the colored sugar balls into the icing....and Sugar deco such as blue sugar balls
- Let the icing get hard and store it in an airtight container if you live in the tropics, and in a cold climate, store it in a metal box (+apple skin to keep the cookies soft).
Nutrition
Calories: 54kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Calcium: 7mg | Iron: 0.3mg
