This jostaberry jam is made with 2 ingredients, and it's all natural, without the addition of artificial ingredients. You will love this jam if you have fresh-harvested jostaberries at home or if you have a frozen batch that needs to be used up. TL;DR The jostaberries are cooked down with sugar to a jam as per our French method at home. Jostaberries are tart and a … [Read more...]
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Tomato Tuna Tart Recipe
Tuna and Tomato come together in this savory French tart recipe. My mother has been making this for lunch in the summer months and everybody has been enjoying this family recipe. TL;DR Savory tarts are common all over France, just like the Quiche from the Lorraine region. I don't really know where the tomato tuna tart originated, but I have always seen my family … [Read more...]
Cauliflower Casserole (Dump & Bake)
A simple cauliflower casserole prepared with fresh cauliflower florets and a flavorful cheese, cream, and egg mix. This is a quick and easy dump and bake recipe which can either be a vegetarian stand-alone meal or a side dish for all celebrations. TL;DR I came up with a set of popular vegetable casserole recipes years ago, and the cauliflower version was one of … [Read more...]
30 Delightful Ham and Cheese Recipes
Ham and cheese are a timeless duo that works in everything from quick lunches to hearty dinners. In this roundup, you'll find 30 craveworthy recipes that make the most of this savory pairing. … [Read more...]
French Meat Stuffed Peppers Recipe
We prepare these French meat stuffed peppers at home for the whole family. The meat is flavored with herbs, and we use smaller sweet mini bell peppers. These are then baked until just right and can be enjoyed with a multitude of side dishes. TL;DR I think this meat stuffed pepper dish counts as an easy meal idea. Please, don't feel overwhelmed by the ingredient … [Read more...]
10 Minute Pickled Cucumber Slices (Refrigerator)
A simple recipe to prepare fresh pickled cucumber slices in ease within minutes. This is a vinegar-based, no boil, refrigerator recipe which doesn't require water bath canning. It will save you time and the cool cucumber slices can be enjoyed within days. TL;DR We came across the most delightful sliced jarred cucumbers on a grocery shopping trip in Budapest, Hungary, … [Read more...]
French Chicken Seasoning
A French seasoning consisting of a selection of herbs to accentuate your chicken beautifully. I created this blend of herbs with my French food heritage in mind. We love to use herbs to season our chicken dishes, as in my mum's French Roast Chicken Recipe. Ingredient Notes Process Overview Step 1 Place the dried measured herbs into a small bowl or on a … [Read more...]
Small Batch Passion Fruit Jam Recipe
Passion Fruits are fantastic tropical fruits that deserve to be turned into a sweet and tangy jam. Here is how I prepare my passion fruit jam at home with our homegrown passion fruits. TL;DR Passion fruits are tart, pulpy, super fruity, fragrant, tropical fruits. It's also known as Maracuja in some languages. We grow them in our garden in Goa, we have 2 varieties, … [Read more...]
15 Fresh Ways to Pair Tomato and Mozzarella
Tomato and mozzarella make a perfect pair, and this roundup brings together 15 of the most mouthwatering ways to enjoy them. From simple classics to creative twists, these recipes highlight just how versatile and satisfying this combo can be. … [Read more...]
Lemon Basil Vinaigrette Dressing
A bright and vibrant vinaigrette dressing infused with fresh Italian basil and tangy lemon flavors. This recipe is based on the classic french vinaigrette. TL;DR A vinaigrette is a French salad dressing made of vinegar, oil, and seasoning. These are much lighter dressings that uplift your food palette and your homemade cooking game. At home, we prepare vinaigrette … [Read more...]
99 Garden to Table Recipes Using Fresh Seasonal Ingredients
We grow most of our vegetables, herbs, and fruits in our garden, and therefore we always enjoy a bountiful harvest in the warmer months of the year. A majority of my recipes are garden to table dishes and methods to harness or preserve our generous growth. To help you utilize everything you have grown in your garden, here are 99 recipes from garden to table. … [Read more...]
Dehydrated Cherries in the Dehydrator
Dehydrated cherries are a great way to preserve a fresh home-grown harvest or a bunch of cherries which you found on sale at the grocery store. I provide a comprehensive guide on how to dry cherries at home, including specific instructions, tips, and other valuable information. TL;DR Dehydrated cherries are basically dried fruits, that are left to dry over a period … [Read more...]
Skillet Parmesan Garlic Asparagus
A flavore-packed, easy to prepare skillet asparagus side dish, seasoned with garlic and parmesan. This recipe is beginner-friendly and ready within minutes. TL;DR A simple side dish to use fresh green spring asparagus. The asparagus are trimmed and briefly cooked in a pan to infuse with garlic. Grated parmesan is used to add a cheesy touch to this dish, and the … [Read more...]
Poultry Seasoning (Salt Free)
A salt-free poultry seasoning to add flavors to your chicken, duck, and turkey meat cuts. I have designed this spice blend with flavor, practicality, health (sodium reduced) and availability of spice pantry ingredients in mind. TL;DR I find commercially available poultry seasonings often lacking flavor and quality ingredients. Many include salt and oils. Salt to … [Read more...]
Ground Chicken Nuggets with Herbs
Juicy and flavore-packed, homemade ground chicken nuggets, that are then golden fried in a skillet. I have simplified this recipe so that anybody can prepare these fun and tasty family favorite nuggets at home. TL;DR I prefer ground chicken nuggets for two reasons to nuggets made with chicken breasts or thighs. A major plus point is that you can season the chicken … [Read more...]
Passion Fruit Pineapple Tomato Iceberg Lettuce Salad
A tropical themed salad with sweet pineapple chunks, juicy tomatoes, crunchy iceberg salad and a tart passion fruit dressing. Enjoy it as a main lunch salad or as a side dish salad. Ingredient Notes Tip: If you can get tender coconut (the transparent jelly-like fresh coconut right after picking), add it to this salad. This salad recipe was initially made with tender … [Read more...]
Tuna Cucumber Sushi Roll
A Japanese tuna sushi roll, aka makizushi or maki sushi, that you can prepare at home with cooked and seasoned sushi rice. This is the only true Japanese sushi recipe that I'm sharing. All our other inside-out sushi rolls are Japanese inspired and technically very Western. TL;DR Tuna sushi is prepared with raw tuna (not the canned stuff!). Because it's raw fish, I … [Read more...]
Instant Mayonnaise Aioli Dip
A shortcut garlic aioli prepared with mayonnaise to save time and effort in the kitchen. This is my lazy aioli recipe version, and you will appreciate this recipe if you don't want to go through the steps to whip up a classic garlic aioli. TL;DR A classic aioli is prepared with olive oil and garlic, and the combo activates a smooth, creamy emulsion when the garlic is … [Read more...]
2 Ingredient Fry Sauce Recipe
The fry sauce is everyone's favorite at home because it takes only 2 ingredients, and it tastes great with french fries, wedges, chicken tenders and more. In Europe, this sauce is known as a Cocktail sauce (which is not related to the American cocktail sauce) or red white sauce. Ingredient Notes You will need two ingredients that every sauce lover keeps in the … [Read more...]
Ham and Cheese Panini
Ham and cheese, with tomato slices and onion, make this panini an irresistible brunch or lunch meal. Simple but a classic for all panini fans. TL;DR Panini (Panino, when it's just one) in Italy are prepared with soft Italian Ciabatta breads. They are filled and pressed grilled sandwiches that are served hot from the griddle. On the outside, panini are crunchy and on … [Read more...]
No-Oil Lemon Rice Egg Drop Soup
Citrus flavors make this wholesome rice egg drop soup lately a highlight in my kitchen. I created this soup with simplicity, sustainability, and ease of preparation in mind and therefore this soup doesn't contain any oil. TL;DR The broth is first infused with freshly grated lemon zest, squeezed lemon juice and seasoning. Eggs are then dropped in with the already … [Read more...]
Garlic Herb Seasoning (Salt Free)
A salt-free garlic herb seasoning that you can easily mix together within minutes at home. Make this homemade herb seasoning blend just the way you need and like it! TL;DR This Mediterranean influenced herb and garlic seasoning doesn't include salt because you don't need salt in a seasoning blend. Salt can always be added and adjusted in a dish at a later time. I … [Read more...]
15 Veal Recipes That Feel Straight Out of a Fine Dining Menu
Veal is a fine meat, which deserves more love. In this recipe collection, you'll find 15 veal recipes that highlight its tender texture and refined flavor in simple yet impressive ways. We love to cook and enjoy veal meat cuts in Europe. It's a delicate meat that I would consider gourmet because of the tenderness and price point. Therefore, I recommend preparing these … [Read more...]
Creamy Chicken with Bell Pepper, Mushroom Wine Sauce
A one-pan skillet meal with smaller chicken strips, sliced bell pepper, mushrooms in a creamy spiced wine sauce. The spices are mild and compliment the flavors. TL;DR This dish was inspired by central European meals, including the Swiss chicken Geschnetzeltes, the Hungarian chicken paprikash and the chicken version of an Austrian beef goulash. Warm spices, combined … [Read more...]
24 Dipping Sauces for Chicken Tenders
What's perfectly cooked crispy golden chicken tenders without a creamy dipping sauce? I can't get enough of trying different types of chicken tender sauces, the more the merrier. If you can relate to that or if you are just bored with the conventional Ketchup and Mayonnaise, you'll most certainly enjoy this collection of handpicked must-try chicken tender dipping … [Read more...]
Grapefruit Infused Water
Water infused with grapefruit is a fruit flavored water that will help you to stay hydrated all day long. Flavor infused waters are also known as spa waters or detox waters. TL;DR I love eating grapefruits and when bottled grapefruit water was popularized in Europe, I couldn't stop drinking this instead of plain water. Flavored waters are super common in Europe and … [Read more...]
14 Asparagus Skillet Recipes for Quick Dinners and Easy Sides
Celebrate spring with the ongoing Asparagus season and make this fantastic produce the star of your plate tonight. Green asparagus is specifically easy to prepare in a skillet. Tender stalks just need minutes to get cooked, and they are very forgiving and beginner home cook friendly. I have added a few of our current favorite asparagus skillet recipes further below and, … [Read more...]
Spicy Chicken Stir Fry Sauce
A stir-fry sauce specifically created for your Asian flavored chicken meals. The sauce is simple to prepare and has multiple uses. You will love this sauce if you prepare a lot of Asian quick meals at home or if you are into spicy world food. TL;DR I came up with this Asian-style chicken stir-fry sauce as I was looking to add more flavors into the stir-fry to … [Read more...]
Super Lazy Dinner Ideas for Rock-Bottom Energy Days
We have all been there! When cooking feels too much, and we want to avoid another cereal night, and we crave delicious food after a long day at work. This is when these super lazy dinner ideas save the day! The recipes below are low effort, that means most have a low and simple prepping time. Chopping vegetables can be such a time killer! I wanted to avoid this, so if a … [Read more...]
Italian Salad Pizza
A Salad Pizza has been trending in Europe and if you have visited Italy lately, you will have come across this pizza in a takeaway place. Here is how you can create this refreshing and aesthetically pleasing pizza at home! TL;DR Salad Pizza (or Pizza Salad) is a pizza crust baked and topped with fresh ingredients just before it's served. The pizza is enjoyed at … [Read more...]
29 Irresistible Asian Rice Dishes from Sweet to Savory
Rice takes center stage in Asia, with flavors that range from bold and savory to rich and sweet. It’s the kind of food that comforts, surprises, and sticks with you. We prepare Asian rice dishes multiple times in a week at home because most recipes are flavore-packed, easy to prepare, budget-friendly meals that do not require special equipment. My focus in this … [Read more...]
10-Minute Garlic Spinach Skillet
A simple garlic spinach dish prepared in the skillet within minutes. This is a side dish that pairs well with most main course meals. The garlic and olive oil accentuate the beautiful green earthy spinach flavors, and it's one of our all-time favorite side dishes at home. Ingredient Notes Process Overview Step 1 Prep fresh ingredients. Rinse and pat dry spinach, … [Read more...]
Pan-Fried Quail Eggs
Quail eggs make for a great substitute for regular chicken eggs, and they are some of our favorite eggs to fry in a pan, besides duck eggs. But they are not built the same way as chicken eggs in fact, the shell is harder and the size makes it a challenge. I share how to break and cook quail eggs in a pan. TL;DR Quail eggs are the eggs from several mid-sized quail … [Read more...]
24 Dessert Recipes without Eggs
No eggs? No problem. These dessert recipes skip the eggs but still deliver full flavor, great texture, and all the satisfaction you’re looking for. I have added a handful of desserts that are sure to impress, that look great, and most are simple to prepare. No weird ingredient substitutions, no loss of flavor. I think eggless desserts can be as exciting as dessert with … [Read more...]
Cheesy Baked Polenta and Egg with Bacon
Cheesy polenta with crunchy fried bacon, baked with an egg into a bubbling comforting meal. Polenta is like grits and it's a nutritious budget-friendly ingredient. This recipe is super simple and this is all yours if you love all polenta or grit meals. TL;DR I came across this baked polenta dish as we visited Sinaia back in July 2024, a town in Romania known as the … [Read more...]
Pineapple Cardamom Ginger Juice
Fresh pineapple and ginger juice, flavored with a hint of aromatic green cardamom. A trio of fruity fresh and warm flavors in the shape of a homemade juice. You don't need a juicer to make this juice at home. The juice making method involves a blender. TL;DR I think I discovered this juice flavoring combo in India as we were traveling the Himalayas. One of the … [Read more...]
Italian-American Food Favs That Took Over the US
I LOVE Italian-American foods because it's comfort food at its best. Authentic Italian food is spectacular, but Italian-American food just screams homemade comfort food. I have compiled a list of my top favorite Italian-American meals. The one that didn't make it is the Hawaii Pizza because it's Canadian. … [Read more...]
Homemade Nashville Hot Chicken Seasoning
I'm a gigantic fan of Nashville Hot Chicken Seasoning, and I use it beyond the classic chicken dish. I love it sprinkled over my meals and as a general food flavoring. That is why I have come up with my fiery version, that contains a selection of spices. Add this seasoning to your collection of hot spice blends. Ingredient Notes Process Overview Step 1 Place … [Read more...]
8 Boneless Pork Loin Oven Roast Recipes
We love a good boneless pork loin roast at home. They are easy to prepare and slow roast in the oven until they are tender and juicy on the inside and crisp on the outside. I have collected a couple of pork loin recipes, which I intend to expand on further in time whenever I come across another fantastic recipe. Note, these are all pork loin recipes and not tenderloin … [Read more...]
Thai Basil Chicken Stir-Fry
A quick stir-fried Thai basil chicken to add to your Asian dinner rotation. Perfect if you love ground chicken meals, Thai street food classics and effortless meals. This is my take on the popular Thai dish that I picked up from one of our visits to Thailand. TL;DR Thai basil chicken is known as a fragrant street food dish in Thailand. Locally, it's called Phat … [Read more...]