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    You are Here: Masala Herb Β» Recipes Β» Jams

    Rhubarb Strawberry Jam Recipe

    July 13, 2012 by Helene Dsouza 6 Comments

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    Helene Dsouza
    Homemade Rhubarb Strawberry Jam Recipe with fresh ingredients. Make this amazing jam today and enjoy it tomorrow on your breakfast bread!
    Total Time: 1 hour hour
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    70 Teaspoons
    RECIPE
    Rhubarb Strawberry Jam Recipe

    Homemade Rhubarb Strawberry Jam Recipe with fresh ingredients that are in season.

    Make a batch of this delicious jam to spread a spoonful of it over your toasted breakfast bread.

    Rhubarb Strawberry Jam Recipe
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    Minus the Rhubarb and you have a strawberry jam recipe to make.

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    • πŸ“– Recipe
    • πŸ’¬ Comments

    We love Rhubarb, don't we?

    The sour, tart flavor of those crisp stalks have become quite popular recently.

    It happened actually all of a sudden, that the world started to enjoy this unusual "vegetable", in fact, I remember that nobody knew what rhubarb was some 15 years back, well at least where I grew up.

    My family in France have huge plants there, which they use excessively in the summer months for tarts and jams and so my mum was inspired to grow her own batch in our garden.

    Today it is a huge plant, but even this plant seems to be too small for our own consumption, it simply gets over too quickly.

    Yet, comparing the supermarket bought stalks with the homegrown ones, I thought the latter to be tastier (obviously).

    That's a good reason for the one of us who have a garden or enjoy gardening and harvesting their homegrown stuff, to plant some rhubarb.

    Rhubarb Strawberry Jam #stepbystep #recipe masalaherb.com

    Now, let's turn our attention now toward my favorite childhood jam!

    I am not that much of a strawberry head like the rest of the world, but strawberry and rhubarb are an ingenious combination, kind of like the gods' ambrosia and nectar, simply perfect!

    Here I am, passing over another precious family recipe.

    For sure you will enjoy this yummy sticky jam as much as we do and I bet that I can count you soon to the strawberry & rhubarb obsessed!

    If you are looking for another excellent use for Rhubarb, then I can recommend my mums Rhubarb Tart recipe right over here!

    Rhubarb Strawberry Jam Recipe

    πŸ“– Recipe

    Rhubarb Strawberry Jam Recipe

    Rhubarb Strawberry Jam Recipe

    Homemade Rhubarb Strawberry Jam Recipe with fresh ingredients. Make this amazing jam today and enjoy it tomorrow on your breakfast bread!
    4.50 from 2 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: French
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 70 Teaspoons
    Calories: 60kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 11 ounces Rhubarb fresh stalks
    • 32 ounces Strawberries
    • 5 cups Sugar
    US - Metric

    Instructions

    • First, peel the freshly cut rhubarb stalks and rinse. 
    • Then cut the rhubarb stalks into 1 inch thick pieces. Place into the jam cooking pot
    • Clean, rinse and cut the Strawberries into smaller pieces. Add the strawberry to the rhubarb pieces into the jam pot.
    • Pour sugar over the fresh ingredients into the pot
    • Mix it all well and keep on the heat until you get a rolling boil. Then take down the heat.
    • Let the jam simmer until setting point. check if your jam is set by dropping some of the hot jam on a cold plate which you kept in the freezer earlier. Jam setting temperature is 105 Celcius/220 Fahrenheit with a candy thermometer.
    • You can turn your jam into a smooth consistency by blending it with an immersion blender. Keep your clean sterilized jars ready and pour your jam into the jars. Fill up to the rim. drop some rum or vodka into the lid to kill remaining bacteria etc. Close the jar with the lid tight and turn quickly upside down to create a vacuum.
    • Leave the jam to cool upside down for 24 hours, then label them with date and details and store in a cool and dry place. Keep in the fridge once opened.

    Nutrition

    Nutrition Facts
    Rhubarb Strawberry Jam Recipe
    Amount Per Serving
    Calories 60
    % Daily Value*
    Potassium 32mg1%
    Carbohydrates 15g5%
    Sugar 14g16%
    Vitamin A 5IU0%
    Vitamin C 8mg10%
    Calcium 6mg1%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    461 shares
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

    MasalaHerb.com as seen on

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->








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