In the past few months I have been surrounded by ragi flour, it has been literally popping in into my life at different times. Ragi cake on a friend's page, ragi roti made with love by my mother-in-law (flat bread), Ragi flour bags in my friendly neighborhood grocery store and so on. Wherever I look, I can see ragi... 📕 What is ragi and ragi flour? Ragi has … [Read more...]
Search Results for: dal
Goan Para Fish - Marinated Fish Pickle
Something that I thought I would never eat back in 2007, ended up being one of my most favorite Goan dishes. Dried Fish curing in fiery red marination is definitely unusual for a European, but when I was introduced to the fried Goan Para fish served with a mountain of rice and a good dose of Dal, I was instantly hooked by the flavor tango on my tongue. At the … [Read more...]
Goan Sauteed Ridge Gourd Recipe
Luffa is a funny name for a Vegetable that is just so tasty! When I hear the word Luffa, I think of soap and a hot bath. In fact, my thinking isn't that wrong because this particular vegetable isn't just a wonderful food item but at the same time a very popular natural sponge since the beginning of time. However, the Luffa vegetables here in Goa/India are … [Read more...]
Spiced Yardlong Beans Recipe
In India, or at least in Goa, bhaji means Vegetable. When you go to a local restaurant, which serves up simple food, you can ask for a bhaji. For example, potato bhaji, beans bhaji and so on are readily available on the menu. Those food places which serve up tasty bhaji are quite popular with their Vegetarians. You will not just see locals, but even foreigners … [Read more...]
Air Potato - Karaino
Some time back I had posted a picture on Twitter of a dark brown "root". My question was, what this unusual edible plant was called in any language, the feedback as expected was that nobody knew or ever had seen this funny looking "vegetable" before. The joke was that I had asked previously my family members and neighbors in Goa if they knew it. Well, they … [Read more...]
Basic Brown Rice Congee Recipe (Rice Gruel)
This is a basic brown rice congee recipe, which is an Asian rice gruel dish. My recipe is based on the Goan, Indian variation. 📕 What is this Congee recipe? Rice congee is one of the simplest dishes in the world. At its base, it's just rice water and salt, and it's a rice gruel. The word “congee” derives from the Tamil word “kaanchi” which means porridge or … [Read more...]
Goan Vodde and Angel Ribs Cookies
Tomorrow is already Christmas! I am actually realizing the speed of time now only and I am starting to panic. So much happening around so much is left to be done but the time is too short. I guess most of us are experiencing "The Christmas rush". I stumbled through the TV channels yesterday late night and came across Nigellas Christmas show. Usually, I don't get … [Read more...]
Pan-Fried Spiced Bombay Duck Fish (Bombil)
A homemade bombay duck recipe prepared with fresh fish. This fish is briefly dried and then pan cooked in oil with spices. 📕 What is Bombay Duck? Bombay duck, also called Bombil or Bummalo or Bombay dak in Western India, is a small fish with a large jaw. They are called that way because their habitat is the Mumbai area, and they are also native to the Gujarat and … [Read more...]