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    You are Here: Masala Herb » Recipes » RECIPES

    Falooda Ice Cream Recipe

    Feb 11, 2025 by Helene Dsouza

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    Helene Dsouza
    Creamy delicious and refreshing falooda. It's a drinkable ice cream dessert!
    Total Time: 5 minutes minutes
    Prep Time: 5 minutes minutes
    1 glass
    RECIPE
    cold falooda drink
    indian simple ice cream falooda in a glass
    close up Falooda Ice Cream

    A falooda is a great summer treat! It's an ice cream pepped up with syrup and basil seeds.

    Falooda Ice Cream Recipe image
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    Jump to:
    • What is Falooda?
    • Ingredient Notes
    • Process Overview
    • 📖 Recipe
    • Serving
    • FAQs
    • 💬 Comments

    What is Falooda?

    Having probable roots in Persia and available in Middle Eastern and East Asian countries, Falooda is an Indian drinkable ice cream dessert that will certainly be the most refreshing way to enjoy your summer.

    There are many ways to enjoy falooda — it can contain ice cream with syrup or even seeds. Falooda may also contain vermicelli noodles, depending upon which part of the world the recipe comes from. 

    Falooda is often paired with ‘rabri’, which is a popular Indian dessert made with sweet, condensed milk and garnished with sugar, spices, and nuts. This epic combination of rabri and falooda is very well-known in many parts of India and is a much-loved dessert in the country.

    If you’re seeking a change of pace from the plain ol’ iced coffee and a quick, cool, effortless, summer ice cream beverage is on your mind, Falooda is a must-try!

    Kids and adults are sure to enjoy this dessert with its inviting pink gradient from top to bottom with ice cream and seeds floating on the top.

    This recipe will help you make homemade Falooda (without vermicelli noodles) from scratch using just four ingredients. 

    top down view of falooda in a glass

    Ingredient Notes

    • Milk — You can use cow milk or almond milk or oat milk.
    • Ice-cream — They commonly use Vanilla Ice Cream or Butterscotch Ice Cream or plain flavored Kulfi in India.
    • Syrup — Any red flavored syrup such as rose, raspberry, strawberry, pomegranate or cherry may be used for this recipe. Mango syrup may also be used for an orange-colored Falooda. 
    • Seeds — Sabja seeds (also known as Falooda seeds, basil seeds, or tukmaria seeds) are ideal for this recipe.

    Holy basil seeds (also known as tulsi) may also be used but these are smaller than sabja seeds and may not be readily available.

    The fun thing about Falooda is that when seeds are added, they blow up and develop a jelly-like texture, causing them to float on top. 

    You may choose to add vermicelli noodles to the Falooda in small quantities as well, depending upon preference. 

    basil seeds
    basil seeds

    Process Overview

    Step 1

    Place Ice cream in a tall glass.

    Sprinkle half of the syrup and seeds over that.

    place ice cream with seeds and syrup into glass

    Step 2

    Fill up the glass with milk.

    pour milk over that

    Step 3

    Pour remaining syrup over the floating ice cream and sprinkle with some more seeds to garnish.

    top with some more syrup and seeds

    📖 Recipe

    cold falooda drink

    Falooda Ice Cream Recipe

    Creamy delicious and refreshing falooda. It's a drinkable ice cream dessert!
    5 from 4 votes
    Print Pin Rate
    Course: Dessert, Drinks
    Cuisine: Indian, Middle Eastern
    Diet: Gluten Free, Low Salt, Vegetarian
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 glass
    Calories: 742kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 3 scoops Ice Cream Vanilla, Butterscotch or Kulfi
    • 1 cup Milk
    • 1 Tablespoon Basil Seeds or Chia Seeds + extra for topping
    • 2 Tablespoon Flavored Syrup Raspberry, cherry, strawberry, Rose
    US - Metric

    Instructions

    • Place ice cream scoops in a tall glass.
    • Sprinkle half of the syrup and all the seeds over the ice cream.
    • Top up with milk. The ice cream will pop up and float.
    • Pour some more syrup over the floating ice cream.
    • Sprinkle with a few more seeds.
    • Serve up immediately cold. Mix up and enjoy.

    Notes

    • One serving is about 12 fl oz/ 350 ml.

    Nutrition

    Nutrition Facts
    Falooda Ice Cream Recipe
    Amount Per Serving
    Calories 742 Calories from Fat 297
    % Daily Value*
    Fat 33g51%
    Saturated Fat 18g90%
    Trans Fat 1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 8g
    Cholesterol 112mg37%
    Sodium 293mg12%
    Potassium 765mg22%
    Carbohydrates 97g32%
    Fiber 6g24%
    Sugar 88g98%
    Protein 17g34%
    Vitamin A 1235IU25%
    Vitamin C 1mg1%
    Calcium 611mg61%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Serving

    Falooda is best served straight away with a spoon and straw. It is always best to use sustainable straws which can be reused later. 

    If crunchy dessert is where your heart is, be sure to dress up your Falooda with pistachios, almonds, or crispy vermicelli as garnish.

    Some additional syrup can also be sprinkled on top of the Falooda for better effect and stronger taste.  

    FAQs

    Can I add ice cubes?

    Yes, but if too many ice-cubes are added, you risk diluting the Falooda and reducing its taste, so adding ice-cubes is not recommended. Falooda is usually thick, and ice cream is enough to cool it. 

    What are all the seeds that can be used?

    Sabja seeds (also called tukmaria or basil), holy basil seeds (also known as tulsi) or chia seeds may be used.

    How does a Falooda taste? 

    Falooda tastes fresh, cool, creamy with little jelly-like seeds on the tongue. The flavor is also heavily influenced by the syrup (rose syrup, mango syrup etc.) used.

    Falooda Ice Cream Recipe pin picture
    130 shares
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

    MasalaHerb.com as seen on

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->

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