Falooda Ice Cream Recipe
Creamy delicious and refreshing falooda. It's a drinkable ice cream dessert!
Servings: 1 glass
Calories: 742kcal
Ingredients
- 1 Tablespoon Basil Seeds or Chia Seeds + extra for topping
- 3 scoops Ice Cream Vanilla, Butterscotch or Kulfi
- 2 Tablespoon Flavored Syrup Raspberry, cherry, strawberry, Rose
- 1 cup Milk
Instructions
- Keep seeds with some water to soak for a few minutes, until they visibly blow up (they get all jelly). Strain and keep aside.1 Tablespoon Basil Seeds or Chia Seeds
- Place ice cream scoops in a tall glass.3 scoops Ice Cream
- Sprinkle half of the syrup and all the seeds over the ice cream.2 Tablespoon Flavored Syrup
- Top up with milk. The ice cream will pop up and float.1 cup Milk
- Pour some more syrup over the floating ice cream.
- Sprinkle with a few more seeds.
- Serve up immediately cold. Mix up and enjoy.
Video
Notes
- One serving is about 12 fl oz/ 350 ml.
Nutrition
Calories: 742kcal | Carbohydrates: 97g | Protein: 17g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 293mg | Potassium: 765mg | Fiber: 6g | Sugar: 88g | Vitamin A: 1235IU | Vitamin C: 1mg | Calcium: 611mg | Iron: 1mg
