Broccoli Radish Salad Recipe

Light and easy broccoli radish salad with a simple vinegar-based dressing. Makes a flavor-packed yummy side dish salad.

Jump to:

• 🥦 Ingredients
• 🔪 How to make this salad?
• 🥣 Serving
• 🍱 Storing Leftovers
• 📖 Recipe
• 💬 Comments

🥦 Ingredients

You will need:

• broccoli
• radish - the pink variety for a color contrast
• shallots or green onions - they are milder than onions
• oil - canola or olive oil
• vinegar - apple vinegar, other fruit vinegar, or just plain kitchen vinegar
• salt and black pepper
• chives or fresh parsley to garnish

Other ingredients that you can add to call this salad your own: cranberries, crispy bacon, feta, walnuts, cashews, raisins, and grapes.

🔪 How to make this salad?

This is one of the simplest and at the same time most colorful salads out there.

Here is an overview of how it comes together. The complete recipe is located in the printable recipe card.

Step 1

Prep broccoli florets and cook broccoli. Either boil or steam.

Strain and cool broccoli.

Step 2

Prep and slice radish, shallot and chives.

Combine broccoli, radish and shallot.

Step 3

Prepare dressing by combining salad, black pepper, vinegar and oil.

Pour dressing over vegetables and garnish with chives.

🥣 Serving

We enjoy this salad with other main course meals for lunch or dinner.

It goes well with most dishes out there. I personally love it with a lentil soup or lentil curry

My sister, who came up with the recipe, loves it with ribs or tacos.

Paul, my husband, enjoys it with pizza or pasta.

Broccoli and radish are filling enough and work well if turned into a weight loss salad. It's gluten-free, low carb, and diabetic-friendly.

🍱 Storing Leftovers

Store leftovers in an airtight container in your fridge.

To meal prep this salad, I recommend to keep the fresh vegetables and salad dressing ingredients separate.

That way the salad will hold better in the fridge in an airtight container.

📖 Recipe