5 min Brown Sugar Oatmeal — Flavorful, healthy quick, and easy weekday breakfast.
I make this when I am rushing but hungry for something warm in the morning.
Can't go wrong with this oatmeal bowl with brown sugar and cinnamon, and if you love this flavor combo, then you might enjoy these Brown Sugar and Cinnamon Cookies.
TL;DR
We all know regular cooked oatmeal porridge, right? Well, Quaker Oats has a delicious brown sugar oatmeal version in their product range.
Sure, we could just go with that, but it costs way more than the plain instant oatmeal! So, I came up with my own homemade version, which, by the way, tastes better because, after all, you get to adjust it the way you like it.
I find the ready-made brown sugar oatmeal from Quaker far too sweet. In that sense, the homemade brown sugar oatmeal is healthier! It's not as if it were complicated to prepare your own flavored brown sugar oatmeal dish.
There is no extra work involved. That's why I don't understand why I should buy the ready-made version.
In 5 min, you can prepare a wholesome batch of hot, sweet brown sugar cinnamon oatmeal with this recipe.
That's the same time it takes you to cook up the ready-made Quaker version, which costs even more.
If you are looking for more flavor ideas, take a look at the Mediterranean Oatmeal Recipe or this Pumpkin Pie Oatmeal.
Tip: Season your Quaker oats with a super delicious oatmeal spice mix!
How to make it?
Step 1
Pour water and milk into a pan.
Stir in oats and heat up.
Step 2
Season with cinnamon and salt.
Stir and thicken porridge.
Step 3
Serve up the porridge and sprinkle brown sugar over that. Stir the sugar in and enjoy.
📖 Recipe
5 min Brown Sugar Oatmeal Porridge Recipe
Ingredients
- 1 cup Milk
- ½ cup Water
- 1 cup Oats quick cooking
- 1 Teaspoon Cinnamon Ground
- ¼ Teaspoon Salt
- 1 Tablespoon Brown Sugar
Instructions
- Grab a pan and add the water and milk. Heat up and pour in your oatmeal, cinnamon powder, and salt.1 cup Milk, ½ cup Water, 1 cup Oats, 1 Teaspoon Cinnamon Ground, ¼ Teaspoon Salt
- Mix the whole content well.
- Let the oats cook on low heat while stirring all the time. The porridge will thicken, and once it's completely thick, it's done.
- Pour the porridge into a bowl and sprinkle the brown sugar over the hot porridge. You can sprinkle some cinnamon too if you wish.1 Tablespoon Brown Sugar
- Mix in the brown sugar and enjoy it still warm!
Notes
- Original brown sugar Quaker oats call for maple syrup as well. You can add that too if you want.
Nutrition
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