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Quick Curry Ketchup Recipe
Spiced curry ketchup prepared in 5 minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment, DIY
Cuisine:
German
Servings:
0.5
cup
Calories:
310
kcal
Author:
Helene Dsouza
Equipment
Mixing Bowl
Spoon
Ingredients
½
cup
Ketchup
1
Tablespoon
Curry Powder
¼
Teaspoon
Black Pepper Ground
US
-
Metric
Instructions
Place ketchup in a mixing bowl with the curry powder and ground black pepper.
½ cup Ketchup,
1 Tablespoon Curry Powder,
¼ Teaspoon Black Pepper Ground
Combine ingredients to a smooth well-blended condiment.
Use or store for later. To store, place plastic wrap over the bowl and keep in the fridge until you need it.
Notes
To make your curry ketchup hot, add cayenne pepper powder. Add as per your taste preference.
Nutrition
Calories:
310
kcal
|
Carbohydrates:
71
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2183
mg
|
Potassium:
954
mg
|
Fiber:
5
g
|
Sugar:
52
g
|
Vitamin A:
1355
IU
|
Vitamin C:
11
mg
|
Calcium:
100
mg
|
Iron:
5
mg