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Spicy Thai Noodle Soup Recipe
Spicy hot, sweet, salty, sour Thai Noodle Soup with fresh raw nutrient-rich ingredients. Gorgeous one-pot quick and easy meal idea which you can adjust to your liking. Ready within 20 mins!
Prep Time
7
minutes
mins
Cook Time
8
minutes
mins
Total Time
15
minutes
mins
Course:
Soup
Cuisine:
Asian
Servings:
2
servings
Calories:
393
kcal
Author:
Helene Dsouza
Ingredients
For the Thai Noodle Soup:
1
Tablespoon
Oil
1
Tablespoon
Ginger + Garlic
chopped or paste
homemade recipe
or
store bought
4
Tablespoon
Thai Red Curry Paste
1
can
Coconut Milk
4
cups
Water mixed with concentrated Stock
2
Tablespoons
Fish Sauce
*see Notes
1
Teaspoon
Brown Sugar
5.30
ounces
Lo Mein Noodles
To Serve:
Green Cabbage
chopped
Green Onions
Spring Onions, sliced
Garnish:
Lime Juice
Red Chili Pepper Flakes
Green Chili Pepper
sliced
Peanuts
crushed
Cilantro Fresh
aka Coriander grees
US
-
Metric
Instructions
Heat up a pan and add the oil. Add in the ginger and garlic and stir-fry a little bit on a higher flame.
Next, add the red curry paste and stir-fry for 2 minutes on high heat.
Reduce heat, then pour in the coconut milk and follow suit with the broth.
Season with fish sauce and the brown sugar. Mix the contents.
Add the Noodles to the soup. Cook the noodles soft on medium heat.
Keep your serving bowl ready and add as much cabbage and white sliced spring onion bulb as you like. *see Note
Then add the cooked noodles over the raw veggies and pour the soup over everything.
Garnish with the lime juice, red chili flakes, fresh green chilis, crushed peanuts, fresh cilantro to your liking.
Serve and enjoy hot.
Video
Notes
You can also add fresh avocado cut, sprouted lentils or even banana blossoms cut to the soup with the cabbage and spring onion.
Adjust the garnish to your liking, If you don't like heat, reduce or omit the chili flakes and green chili.
To make this dish vegan use a vegan fish sauce or omit fish sauce. Also use eggless noodles.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
64
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
3524
mg
|
Potassium:
51
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
5725
IU
|
Vitamin C:
2.6
mg
|
Calcium:
50
mg
|
Iron:
0.9
mg