4 Ingredient Peach Tiramisu Recipe

TL;DR

A peach Tiramisu based on the classic Italian Tiramisu dessert.

I have switched some original ingredients of the classic version. Instead of eggs, coffee and liqueur, this recipe calls for canned peaches and mascarpone.

It's a simplified, quick make-ahead cold tiramisu version with just 4 ingredients. I made it vegetarian friendly too.

Ingredients

• canned peaches — can be store-bought or home canned peaches. You will need the peaches and the juice.
• powdered sugar
• mascarpone
• ladyfinger cookies — we only get 24 in one pack, but you can fill up the dish and use 28 too.

How to make it?

Here is an overview of how to make this easy dessert! The full US and metric measurements are located further below.

Step 1

Combine powdered sugar with mascarpone

Cut canned peaches into chunks

Step 2

Dip ladyfinger in canned peach juice and arrange in a rectangular dish next to each other.

Spread peach over that, a layer of mascarpone, and some more peach.

Step 3

Repeat arranging a layer of dipped ladyfinger, a layer of fruits, mascarpone, and finish off with some more fruits arranged as a topping.

Step 4

Cover with clean wrap and place into the fridge to cool.

Take out hours later and cut into slices to serve up.

Storing

I recommend keeping it in the fridge to set overnight. That way your peach tiramisu will turn out better.

The layers won't be too soft and everything will be more flavorful.

The dessert keeps well for 2–3 days in your fridge.

If you want to make smaller individual tiramisu, you can do that too by using ramekins or glasses (as I did in the strawberry charlotte).

You can freeze your peach tiramisu by wrapping it in clean wrap and foil, and thaw it in the fridge hours before you intend to serve it.

That said, freezing and thawing will change the texture a bit. Sprinkle cocoa over the tiramisu when it's thawing.