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    You are Here: Masala Herb » Recipes » RECIPES

    Old Fashioned Caramel Candy Recipe

    December 20, 2019 by Helene Dsouza 20 Comments

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    Helene Dsouza
    Old Fashioned Caramel Candy Recipe prepared with 2 ingredients only over the stove top.

    Total Time: 50 minutes minutes
    Prep Time: 0 minutes minutes
    Cook Time: 40 minutes minutes
    Cooling Time: 10 minutes minutes
    50 candy
    RECIPE
    Old Fashioned Caramel Candy Recipe
    caramel candy with 2 ingredients

    Old fashioned hard caramel candy prepared with only 2 ingredients (yep, I'm serious!)

    My grandmother used to make these for my dad when he was small, and now I'm sharing it with you.

    wrap candy into paper
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    Jump to:
    • Recipe Origins
    • Process Overview
    • 📖 Recipe
    • Storing
    • Variations
    • More Recipes like this
    • 💬 Comments

    Recipe Origins

    My grandmother in Austria used to make these 2 ingredients caramel hard candy back in the day when my father was a kid.

    Most of my dad's family made them for Christmas, and so my dad's cousin was able to retrieve the old-fashioned recipe.

    The caramel is made from scratch with only milk and sugar.

    This was a candy which they made when the second world war ended in rural Austria, and it was considered a real special treat back then.

    The recipe was handed down by a neighbor lady to my folks, hence why it's called caramel from Sammerin (that was the ladies' family name).

    caramel candy square shaped

    Process Overview

    For this particular homemade caramel candy recipe, you will need a large pan and only plain milk and sugar.

    Here you can make caramel without a candy thermometer.

    Step 1

    Place milk and sugar into a pan and heat up.

    Stir continuously over a steady heat and bring to a rolling boil.

    pour milk and sugar into pan and bring to a rolling boil

    Step 2

    Over time it will reduce but it will take at least 30 to 40 minutes.

    At the last stage, the caramel will thicken and turn brown.

    Just keep on stirring until you are satisfied with the color and consistency.

    reduce and thicken caramel so that it turns brown

    Step 3

    Pour the thick caramel quickly without wasting time on a buttered parchment-lined sheet pan.

    Spread out the caramel.

    pour caramel over butter paper and spread out

    📖 Recipe

    Old Fashioned Caramel Candy Recipe

    Old Fashioned Caramel Candy Recipe

    Old Fashioned Caramel Candy Recipe prepared with 2 ingredients only over the stove top.

    4.36 from 17 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Austrian, German
    Prep Time: 0 minutes minutes
    Cook Time: 40 minutes minutes
    Cooling Time: 10 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 50 candy
    Calories: 42kcal
    Recipe by: Helene Dsouza

    Ingredients

    For the Candy

    • 2½ cup Milk
    • 2¼ cup Sugar

    For the cooling

    • 1 sheet Parchment Paper
    • Butter
    US - Metric

    Instructions

    • Pour milk and sugar into a pan and heat up.
    • Mix while the milk and sugar are heating up over medium to high heat.
    • Bring to a rolling boil and take back to medium heat.
    • Stir occasionally while the milk and sugar get reduced.
    • At the last stage, the milk and sugar will get frothy and thick. Just keep on stirring over a medium heat setting while the ingredients are getting thick and darker in color.
    • Reduce and stir cook until you are satisfied with the color of your caramel.
    • Take from the heat and quickly pour liquid caramel over a buttered parchment paper. You need to be fast because caramel thicks quickly.
    • Swiftly spread out the caramel as good as possible and leave it to cool for about 10 minutes.
    • When the caramel can be touched without you getting burned, you can go ahead and cut the caramel into a desired size and shape.
    • Either wrap your caramel individually in butter paper or store them in a tin box lined with parchment paper.

    Notes

    1. I use a large skillet to prepare my old fashioned caramel so that it reduces faster and the caramel gets formed within 30-40 minutes.
    2. I use normal milk. I recommend to use a milk which contains enough fats or else the caramels won't shape the way they should. Don't use low fat milk.
    3. I used regular sugar but you can use brown sugar too.
    4. You may add flavors to your caramel with the other ingredients. For some ideas see in the post.
    5. Keep in mind that caramel is super hot so be careful and don't burn yourself!
    6. My grandmother would roll the caramel into balls. I think spreading out and cutting the caramels is easier and less time consuming.

    Equipment

    • Large Saucepan (a reader pointed that out in the comments)

    Nutrition

    Nutrition Facts
    Old Fashioned Caramel Candy Recipe
    Amount Per Serving
    Calories 42 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g5%
    Cholesterol 1mg0%
    Sodium 5mg0%
    Potassium 16mg0%
    Carbohydrates 10g3%
    Sugar 10g11%
    Protein 1g2%
    Vitamin A 20IU0%
    Calcium 14mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    You need to work fast because caramel thickens quickly the moment it is taken from the heat and you need to be careful because it's super hot.

    When the caramel is thick, you get to cut it into desired shapes.

    cut cooled caramel mass into squares

    Storing

    My grandmother would shape her caramel into balls and she would simply keep then in a tin box lined with parchment paper.

    I do almost the same, just that I cut them into squares to save time.

    You can also cut some parchment paper squares or waxed paper and wrap the caramel candies into the paper by twisting the ends.

    Another idea is to get candy wrappers but those tend to be made of plastic and that's not very environment-friendly.

    The caramel candy can last for up to 2 months in a cool and dry environment, away from direct sunlight.

    In a tropical climate, I recommend to keep your old fashioned caramels in an airtight container and you should consume them within weeks.

    If you want to extend the shelf life, you can do so by keeping your caramel in the fridge.

    store caramel candy in tin box

    Variations

    You can enhance your caramels further by adding any of the following ingredients:

    • a tablespoon or two of butter - for a richer flavor and smoother consistency. The more you add the chewier they get.
    • thick sea salt - for salted caramel
    • red chili pepper flakes - for fiery caramel candies
    • chopped hazelnut or almond pieces - to add crunch to your hard candy
    • vanilla extract

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    • New Year's Marzipan Pigs
    • Key Lime Pie Truffles by infinetaste.com
    homemade candy caramel pin
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

    MasalaHerb.com as seen on

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->








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