Smoked Salmon Appetizer Bites with Dill Sour Cream
Cold smoked salmon appetizers to serve a crowd this holiday season.
Servings: 18 bites
Calories: 128kcal
Ingredients
For the sour cream with dill
- 1½ Tablespoon Dill fresh, chopped, *see notes
- 1 Small Onion white or pink, chopped
- ½ Cup Mayonnaise
- 1¼ Cup Sour Cream
- 1 Teaspoon Garlic Powder ½
- Teaspoon Salt
- ¼ Teaspoon Black Pepper Ground
- Dash Lemon Juice
To assemble:
- 8 Ounces Smoked Salmon Slices
- 1 Baguette 25 inches or 63.5 cm long
To garnish
- Dill fresh
- Salmon Roe or other fish roe
Instructions
- Prepare the sour cream with dill first by combining all the ingredients together in a mixing bowl to a smooth consistency. That includes the chopped dill, onion, mayonnaise, sour cream, garlic powder, salt, black pepper, and lemon juice.1½ Tablespoon Dill, 1 Small Onion, ½ Cup Mayonnaise, 1¼ Cup Sour Cream, 1 Teaspoon Garlic Powder, Teaspoon Salt, ¼ Teaspoon Black Pepper Ground, Dash Lemon Juice
- Cut your bread slices to about 1 inch/ 2.5 centimeters thick.1 Baguette
- Spread the sour cream mixture over the bread slices.
- Cut your smoked salmon slices to your desired size. I roll them in a bit too.8 Ounces Smoked Salmon Slices
- Place salmon over the sour cream and garnish with a piece of fresh dill, or you can garnish with salmon roe too.Dill, Salmon Roe
Notes
- The serving quantity is an approximation only.
- You can use fresh dill or dried dill if you can't get fresh ones. The fresh variety is always preferred.
- You may place salmon fish roe over your salmon appetizer to garnish. I didn't have any when I took the picture, but they do look nice. However, not everyone likes them, so keep them in mind.
Nutrition
Calories: 128kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 236mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
