Shrimp Fra Diavolo Recipe
Spicy, garlicky, and packed with flavor, this Shrimp Fra Diavolo sauce is the perfect kick for your pasta night. Ready in no time—try it today!
Servings: 3 servings
Calories: 121kcal
Ingredients
- 1 Medium Onion
- 1-2 Tablespoon Oil
- 1 Piece Garlic Clove chopped
- dozen Shrimps aka Prawns
- ½ Teaspoon Black Pepper Ground
- 1 ½ Teaspoon Red Chili Pepper Flakes
- 2 Teaspoon Oregano Dried
- ⅓ Cup White Wine
- 2 Tablespoon Tomato Sauce
- 1 Cup Peeled Tomato Diced fresh or canned
- Basil optional, to garnish
Instructions
- Chop your onion roughly or cut into small pieces.
- Heat up a pan on medium heat and add your oil and your onion. Fry the onion translucent and add your garlic paste as well. Stir-fry.
- Then add your clean shrimps and fry shortly on both sides. Season with black pepper, chili flakes, and oregano.
- Pour in the white wine and continue to build up the sauce with the tomato paste and tomato chunks.
- Stir occasionally and cook for about 5 minutes so that the ingredients get to mix up and the sauce gets thicker. Garnish with fresh basil before serving.
- Serve hot over pasta or risotto rice. You can also serve the shrimp fra diavolo as a stand-alone dish with bread, polenta/grits, and a small salad.
Video
Nutrition
Serving: 182g | Calories: 121kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Sodium: 210mg | Potassium: 453mg | Fiber: 3g | Sugar: 6g | Vitamin A: 655IU | Vitamin C: 12.9mg | Calcium: 61mg | Iron: 2.2mg