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German Currywurst Recipe
The legendary currywurst made from scratch at home in one skillet.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Cuisine:
German
Servings:
8
sausages
Calories:
294
kcal
Author:
Helene Dsouza
Ingredients
1
Tablespoon
Olive Oil
8
piece
Bratwurst
small or use 4 large
For the sauce
1
medium
Onion
1
cup
Ketchup
3
Tablespoon
Curry Powder
¼
Teaspoon
Black Pepper Ground
½
Teaspoon
Salt
1
Teaspoon
Cayenne Pepper Ground
or Paprika powder
1
Tablespoon
Honey
2
Tablespoon
Balsamic Vinegar
¼
cup
Water
To garnish
Curry Powder
US
-
Metric
Instructions
Heat up a large skillet with the olive oil and place your bratwurst sausages into the hot pan.
Cook your sausages over medium heat through, until they get golden brown on the outside.
Take out the sausages from the pan and keep aside.
In the same pan prepare the sauce by sauteeing the chopped onion pieces soft over medium heat.
Turn down the heat to low and add in the ketchup, curry powder, salt, black pepper, and cayenne pepper (or paprika).
Briefly mix together the ingredients and turn up the heat a bit.
Continue to add the honey and the balsamic vinegar and combine everything again.
Then pour in the water while continuously mixing everything over a medium heat setting until the sauce thickens enough.
Take the sauce from the heat.
In a plate arrange the bratwurst, pour the sauce over the sausage and garnish with some curry powder.
Serve hot with french fries or black bread.
Video
Nutrition
Calories:
294
kcal
|
Carbohydrates:
15
g
|
Protein:
10
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Cholesterol:
49
mg
|
Sodium:
979
mg
|
Potassium:
388
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
280
IU
|
Vitamin C:
3
mg
|
Calcium:
37
mg
|
Iron:
1
mg