Slice the Prosciutto into smaller match-stick like pieces.
4-6 slices Prosciutto
Cut the tomato, olive and mini mozzarella balls into two.
12 Cherry Tomatoes, 12 Olives, 6 Mini Buffalo Mozzarella Balls
Arrange and spread out the prosciutto pieces, tomato, olive, and mozzarella on each cracker. Keep on each cracker equal quantity, that means 1 tomato, 1 olive and ½ mozzarella ball cut into half for each cracker.
12 Cracker
Season the Mediterranean cracker topping with salt and black pepper.
Salt, Black Pepper
Serve up at room temperature as soon as possible so that the crackers don't get soggy.