Mango Pico de Gallo Recipe
Quick flavorful Mango Pico de Gallo prepared with 5 ingredients (+ Salt). Pick ripe Mangoes and fresh ingredients to make this salsa this summer.
Servings: 2 servings
Calories: 123kcal
Ingredients
- 2 Mangoes *see Notes
- 1 Red Onion
- 1 Tablespoon Jalapeno Peppers *see Notes
- 2 Tablespoon Cilantro Fresh aka Coriander
- Juice of one Lime
- Salt optional, to taste
Instructions
- Peel your mango and cut the fruit flesh from the seed core. Cut the mango into dice.2 Mangoes
- Peel and chop your onion roughly.1 Red Onion
- Use fresh rinsed jalapeños or pickled jalapeños. Slice fine or chop roughly.1 Tablespoon Jalapeno Peppers
- Rinse and chop your fresh cilantro2 Tablespoon Cilantro Fresh
- Place all the fresh ingredients into a mixing bowl and pour the lime juice over it. Season with salt to taste if you like.Juice of one Lime, Salt
- Mix your mango pico de gallo and keep in the fridge until serving time.
Nutrition
Calories: 123kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 376mg | Fiber: 4g | Sugar: 25g | Vitamin A: 1895IU | Vitamin C: 73mg | Calcium: 31mg | Iron: 0.4mg