Lox Spread Recipe
Creamy full flavored lox spread. You can make this easy and quick spread any time of the day.
Servings: 4 small servings
Calories: 171kcal
Equipment
Ingredients
- 1 small Red Onion chopped
- 1 Piece Garlic Clove fresh chopped or powder, to taste
- ¼ Cup Lox chopped, *see Notes
- ¾ Cup Cream Cheese
- Salt to taste
- Black Pepper Ground to taste
Instructions
- Dice the onion, chop the garlic, and shred the salmon.1 Piece Garlic Clove, 1 small Red Onion, ¼ Cup Lox
- In a bowl, mix cream cheese with a pinch or two of salt, freshly ground pepper, onion, and garlic.¾ Cup Cream Cheese, Salt, Black Pepper Ground
- Stir the shredded salmon lox into the cream cheese blend.
- Us as needed spread over a bread roll, bagel or toasted bread.
Notes
- You can use cured lox or smoked salmon, either is fine because lox is not always commonly available.
- Once you get comfortable with the basics, try incorporating local, in-season herbs. Fresh dill or basil can make a difference here.
Nutrition
Calories: 171kcal | Carbohydrates: 5g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 202mg | Potassium: 114mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.2mg