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Grapefruit Infused Water
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Grapefruit Infused Water

Refreshing, slightly tangy, and naturally flavored, this grapefruit infused water is easy to prepare and perfect for any time of the day.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: European
Diet: Diabetic, Gluten Free, Low Calorie, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 1 quart or liter
Calories: 108kcal
Author: Helene Dsouza

Equipment

  • Cutting Board
  • 8" Chef Knife
  • Wide-mouthed bottle or bottle infuser or infuser pitcher

Ingredients

  • 1 Grapefruit
  • 1 quart Water fresh
US - Metric

Instructions

  • Prep your grapefruit first. Cut off and discard the grapefruit peel and pith. Cut the grapefruit pulp into smaller chunks.
    1 Grapefruit
  • Place fresh grapefruit chunks into a bottle, pitcher, or bottle infused basket.
  • Top off with fresh clear water.
    1 quart Water
  • Keep the bottle in a refrigerator and leave to infuse for a while. I like it infused for at least 4 hours. Enjoy cooled.

Nutrition

Calories: 108kcal | Carbohydrates: 27g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 47mg | Potassium: 346mg | Fiber: 4g | Sugar: 18g | Vitamin A: 2944IU | Vitamin C: 80mg | Calcium: 85mg | Iron: 0.2mg