Golden Baked Chicken Drumsticks Recipe
Golden baked chicken drumsticks with cornflakes, coconut and chili flakes is a great dinner idea and will be bringing some wind of changes into your house. With a hint of spice, and some tropical coconut flavors!
Servings: 4 Chicken drumsticks
Calories: 184kcal
Ingredients
- 4 Chicken Drumsticks
- Pinch Salt
- Pinch Black Pepper Ground
- 1 Cup Cornflakes Crushed
- 1 Tablespoon Red Chili Pepper Flakes
- 2 Tablespoons Coconut Raw Freshly Shredded
- 1 Small Egg
- Dash Olive Oil
Instructions
- Preheat your oven to 180 Celsius!
- In a mixing bowl (or soup plate) combine the crushed corn flakes, chili flakes and dried scraped coconut.
- Scramble the egg in another bowl with a fork.
- and then continue to drag it through the cornflakes, chili coconut mixture.
- The chicken drumstick should be well covered with the crumbs mixture. Do the same with the remaining chicken drumsticks and place them into a baking mold.
- Sprinkle the cornflakes drumsticks with a dash of Olive oil. Bake for 45 minutes or 1 hour, until crisp and cooked inside. Poke into the meat with a knife to check if it's done, if it's still pink then the chicken drusmticks need some more baking time.
- Best served with a salad, french fries, rice or as a little snack in between.
Nutrition
Calories: 184kcal | Carbohydrates: 8g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 187mg | Potassium: 246mg | Fiber: 1g | Sugar: 2g | Vitamin A: 810IU | Vitamin C: 1.5mg | Calcium: 20mg | Iron: 3.1mg
