Crêpe Bretonne (Galette Bretonne) Recipe
Galette Bretonne Recipe with buckwheat flour dough and stuffed with ham and egg.
Servings: 4 servings
Calories: 371kcal
Ingredients
For the Crepes dough:
- ½ cup Whole Wheat Flour
- ½ cup Buckwheat Flour
- 1 Egg
- pinch Salt
- 1 ¼ cup Water
To fry::
- 4 Tablespoon Butter for each crepes one tbs
For the filling:
- 4 Ham Slices
- 4 Cheese Slices
- 4 Eggs
- pinch Salt
- pinch Black Pepper Ground
- Chives fresh cut, to garnish
Instructions
- Mix all the crepe dough ingredients together into a smooth liquid dough. It has to be more liquid, or you won't be able to spread it well into the hot pan while frying, because you need thin crepes.½ cup Whole Wheat Flour, ½ cup Buckwheat Flour, 1 Egg, pinch Salt, 1 ¼ cup Water
- Then heat your pan add ½ tablespoon of butter to it. Add nearly 1 ladle of liquid dough to the hot oily pan, spread well by turning the pan quickly, and fry both sides until they are a bit golden.4 Tablespoon Butter
- Then add a slice of ham onto the crêpes galette and a slice of cheese.4 Ham Slices, 4 Cheese Slices
- Continue by breaking the egg into the center of the ham crepes. Season with salt and pepper, and add fresh chopped chives. Carefully close the crepes by folding in on both sides or all 4 sides so as to create a parcel. Cook further until the egg is done.4 Eggs, pinch Salt, pinch Black Pepper Ground
- Serve hot, sprinkled with some cut fresh green chives.Chives
Nutrition
Serving: 197g | Calories: 371kcal | Carbohydrates: 22g | Protein: 24g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 248mg | Sodium: 682mg | Potassium: 319mg | Fiber: 3g | Vitamin A: 630IU | Calcium: 253mg | Iron: 2.5mg
