Cream Cheese Puff Pastry Pinwheels
Cream cheese bacon puff pastry pinwheels bake up flaky, savory, and packed with flavor. An easy appetizer that always disappears first at parties and holiday gatherings.
Servings: 20 pieces
Calories: 101kcal
Ingredients
- 1 Puff Pastry Roll large
- 4-5 Tablespoon Cream Cheese
- ¾ Cup Bacon Cubes
- ½ Cup Shredded Cheese
- 1 Tablespoon Chives Fresh topping
- Pinch Salt optional if bacon is salty
- Pinch Black Pepper Ground
Instructions
- Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Roll out the puff pastry dough. Spread the cream cheese evenly across the dough.1 Puff Pastry Roll, 4-5 Tablespoon Cream Cheese
- Sprinkle the bacon pieces, shredded cheese, chives, salt, and pepper over the cream cheese layer.½ Cup Shredded Cheese, ¾ Cup Bacon Cubes, Pinch Salt, 1 Tablespoon Chives Fresh, Pinch Black Pepper Ground
- Roll the dough tightly into a log. Cut the roll into slices about 1 inch (2 cm) thick.
- Place the slices on a lined baking sheet, leaving some space between each piece.
- Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius)until the pinwheels turn golden and the pastry is fully cooked. That can take about 15 to 20 minutes.
- Enjoy it warm or cooled as an appetizer, snack, or brunch bite.
Nutrition
Calories: 101kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 188mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 62IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.3mg
