Cocktail Sausage & Meatball Skewer Appetizers
Juicy meatballs, cocktail sausages, and cheese come together on skewers to make the ultimate party appetizer everyone will love!
Servings: 18 skewers
Calories: 62kcal
Equipment
- 18 Party Appetizer Picks or Toothpicks I recommend steel picks so that you can wash and reuse.
- Stainless Steal Non-Stick PFOA-free Frying Pan to cook the sausages and meatballs
- 8" Chef Knife
Ingredients
- 6 Meatballs
- 2 Teaspoon Oil
- 18 Cheese Cubes
- 18 Cherry Tomatoes
- 6 Cocktail Sausages
Instructions
- Cut the raw meatballs in half.6 Meatballs
- Heat up your skillet with oil and keep it over a medium-high heat setting.2 Teaspoon Oil
- Place the meatball halves and sausages into the pan and fry them on all sides. Keep an eye on them, as you have to turn them around. Both the sausages and meatballs cook through fast.6 Meatballs, 6 Cocktail Sausages
- Once the meats are cooked, take them out of the pan to cool a bit.
- Keep all the ingredients ready. To assemble the skewers, take a skewer in your hand and poke through a meatball half, then a cheese cube and at last a cherry tomato. Repeat the same process with the sausages instead of the meatballs.6 Meatballs, 18 Cheese Cubes, 6 Cocktail Sausages, 18 Cherry Tomatoes
- Place them on a serving tray and serve them ups straight away. They taste best when still a bit warm.
Nutrition
Calories: 62kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 90mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 167IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 0.2mg
