Cocktail Sausage & Meatball Skewer Appetizers

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Juicy meatballs, cocktail sausages, and cheese come together on skewers to make the ultimate party appetizer everyone will love!

Prep Time5

Cook Time5

Total Time10

Course: Appetizer

Cuisine: American

Servings: skewers

Calories: 62kcal

18 Party Appetizer Picks or Toothpicks I recommend steel picks so that you can wash and reuse.
Stainless Steal Non-Stick PFOA-free Frying Pan to cook the sausages and meatballs
Cutting Board
8" Chef Knife

Cut the raw meatballs in half.
6 Meatballs
Heat up your skillet with oil and keep it over a medium-high heat setting.
2 Teaspoon Oil
Place the meatball halves and sausages into the pan and fry them on all sides. Keep an eye on them, as you have to turn them around. Both the sausages and meatballs cook through fast.
6 Meatballs, 6 Cocktail Sausages
Once the meats are cooked, take them out of the pan to cool a bit.
Keep all the ingredients ready. To assemble the skewers, take a skewer in your hand and poke through a meatball half, then a cheese cube and at last a cherry tomato. Repeat the same process with the sausages instead of the meatballs.
6 Meatballs, 18 Cheese Cubes, 6 Cocktail Sausages, 18 Cherry Tomatoes
Place them on a serving tray and serve them ups straight away. They taste best when still a bit warm.