Cheesy Garlic Pull Apart Bread Recipe
Quick and easy pull apart bread stuffed with comforting garlic and cheese flavors.
Servings: 5 servings
Calories: 176kcal
Equipment
- 8" Chef Knife
Ingredients
- 1 Bread Loaf
- ½ Stick Butter 2 oz
- 1-2 Piece Garlic Clove chopped
- 1 Tablespoon Italian Seasoning or Oregano
- 1 Cup Cheese grated
Instructions
- Preheat oven to 350° Fahrenheit/180° Celsius.
- Cut into your loaf to create a grid. Cut in diagonally, but don't cut through the base of the loaf. That way the pull-apart bread will hold its shape.1 Bread Loaf
- Melt butter with chopped fresh garlic.½ Stick Butter, 1-2 Piece Garlic Clove
- Mix Italian seasoning into garlic butter.1 Tablespoon Italian Seasoning
- Place the loaf on an aluminum sheet. Pour and spread the butter-garlic mix into the bread.
- Stuff the loaf with cheese.1 Cup Cheese
- Wrap the loaf with the aluminum foil.
- Bake loaf first covered for 10 mins at 350° Fahrenheit/ 180° Celsius.
- Uncover the loaf and bake it for another 10 minutes without the aluminum foil at 350° Fahrenheit/ 180° Celsius.
- Serve it up warm.
Nutrition
Calories: 176kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 222mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 526IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 1mg
