Cabbage Ground Chicken Stir Fry

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A quick and flavorful cabbage and ground chicken stir-fry packed with savory goodness. Perfect for busy nights.

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: Asian

Servings: servings

Calories: 375kcal

Prep your fresh ingredients, the green onions and cabbage. Separate the white onion bulbs from the stalks and slice them each, keeping them separate. Chop your cabbage.
2-3 Green Onion, 1 Small Cabbage
Heat up a large deep skillet or a wok with the oil. Keep on a high heat and drop in your white onion bulb slices. Stir, cook for a minute or so. Keep on a high heat setting all the time.
2-3 Green Onion, 2 Tablespoon Oil
Continue to add in the cabbage and stir, cook for 2–3 minutes on the highest heat setting.
1 Small Cabbage
Make some space in the center of the skillet/wok and add in the ground chicken. Quickly mix it all up and stir cook with two spatulas or cooking chopsticks so that the chicken doesn't form into large lumps.
1 Pound Ground Chicken
Reduce the heat a bit and add in the seasoning ingredients one by one. The ginger garlic, the soy sauce, the ground all spice, the brown sugar and the vinegar.
1 Tablespoon Ginger + Garlic, 3 Tablespoon Soy Sauce, ⅛ Teaspoon Allspice Ground, 1 Tablespoon Brown Sugar, 1 Tablespoon Vinegar
Combine all the ingredients, stir-frying your chicken and cabbage over high heat until it looks done and cooked.
Take the pan from the heat and top with sesame seeds, red pepper flakes and the green onion slices. Serve hot.
1-2 Tablespoon Red Chili Pepper Flakes, 1 Tablespoon Sesame Seeds, 2-3 Green Onion

Use ginger and garlic fine grated, or I like to use a paste, which mixes in easily. The ratio is 1:2 for ginger:garlic.