Breakfast Poha Recipe
Flattened rice with jaggery, coconut and raisins.
Servings: 1 serving
Calories: 233kcal
Ingredients
- 1 ½ - 2 Tablespoon Jaggery
- 1 Cup Poha Rice Flakes
- ¼ Cup Coconut Raw Freshly Shredded
- Raisins a few
Instructions
- Rinse rice flakes a few times in clear water to remove all impurities until the water is clear.
- Spread rice flakes on a clean kitchen towel and pat dry.
- Keep shredded coconut ready, raisins and crushed jaggery.
- In a bowl combine the jaggery, rice flakes, shredded coconut and raisins and mix well.
- Serve up and enjoy straight away at room temperature.
Nutrition
Calories: 233kcal | Carbohydrates: 41g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 4mg | Potassium: 87mg | Fiber: 2g | Sugar: 27g | Vitamin C: 1mg | Calcium: 12mg | Iron: 5mg