Blueberry Cobbler with Fresh Blueberries
Easy blueberry cobbler recipe made from scratch with fresh berries. Almost effortless but with real ingredients.
Servings: 6 servings
Calories: 388kcal
Equipment
- 9 x 13" Rectangular Baking Dish
Ingredients
For the Fruits:
- 4 cups Blueberries fresh
- ¾ cup Sugar Regular crystal sugar. I like brown sugar.
For the Batter:
- 1½ cup All-purpose Flour or cake flour.
- 1 Teaspoon Baking Powder or baking soda.
- ¼ Teaspoon Salt
- ½ stick Butter some extra butter for greasing the baking dish.
- 1½ cup Milk
For the Topping:
- 2 Tablespoons Sugar
Instructions
- In a bowl combine the blueberries with the sugar and mix.4 cups Blueberries, ¾ cup Sugar
- Keep the blueberries aside to marinate a bit.
- In another mixing bowl add the flour, baking powder, salt, butter, and milk. Combine to a smooth batter.1½ cup All-purpose Flour, 1 Teaspoon Baking Powder, ¼ Teaspoon Salt, ½ stick Butter, 1½ cup Milk
- Preheat your oven to 350° Fahrenheit/ 180° Celsius.
- Keep a casserole baking dish ready, grease it a bit with butter so that the cobbler doesn't stick on. Toss the blueberries marinated in sugar into the dish, spread out evenly.
- Pour the batter over the blueberries and spread it out evenly as well.
- Sprinkle sugar evenly all over the unbaked cobbler.2 Tablespoons Sugar
- Bake the cobbler for about 40 minutes at 350° Fahrenheit/ 180° Celsius, or until you can see the fruits bubbling up at the sides and the batter is baked amber golden brown.
Video
Notes
- you can use frozen blueberries too. Just thaw them completely first.
- you can freeze your cobbler too by preparing everything, freezing, defrosting when you need it and baking your cobbler. See instructions in post further above.
Nutrition
Calories: 388kcal | Carbohydrates: 70g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 193mg | Potassium: 257mg | Fiber: 3g | Sugar: 42g | Vitamin A: 387IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 2mg