Bavarian Radi Salad Recipe
The shredded version to make Bavarian Radi Salad. The white “beer-radish” variety is turned into a flavorful side dish salad. This salad is also known as the beer garden salad.
Servings: 5 portions
Calories: 203kcal
Equipment
- Food Processor or Manual Shredder
Ingredients
- 1 pound White Bavarian Radish or Daikon or Mooli Radish
- ⅓ cup Vinegar
- ½ Teaspoon Salt
- ⅛ Teaspoon Black Pepper ground
- ½ cup Oil
- Chives chopped, fresh to garnish
Instructions
- Prepare your radish. If it is garden fresh organic, cut off the greens and the bottom end. Peel the skin off.1 pound White Bavarian Radish
- If the radish is large, cut into manageable chunks.
- Place radish into a food processor to shred, or use a grater to do that manually.
- Prepare the dressing by combining vinegar, salt and black pepper in a salad shaker or bowl. Then add oil and mix and it all together. You can use a Dijon mustard vinaigrette dressing too instead of this plain vinaigrette dressing.⅓ cup Vinegar, ½ Teaspoon Salt, ⅛ Teaspoon Black Pepper, ½ cup Oil
- Place shredded radish into a serving bowl.
- Sprinkle prepared salad dressing over your shredded radish. Use as much as you like.
- Sprinkle cut chives over the radish and dressing and serve up room temperature or cooled.Chives
Video
Notes
Servings are smaller because the salad is served with a main course meal as a side dish.
See post for specific ingredient choices and options.
Nutrition
Calories: 203kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Sodium: 266mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.1mg