Balsamic Spinach Strawberry Feta Salad with Walnuts
Fresh Spinach Strawberry Feta Salad with walnuts and a balsamic vinaigrette. You can meal prep this salad too. Keep the salad ingredients and dressing in separate containers and pour over when you are ready to dig in.
Servings: 3 servings
Calories: 372kcal
Ingredients
For the Salad:
- 1.8 ounces Baby Spinach
- 12 piece Strawberries
- 3.5 ounces Feta Cheese
- ½ cup Walnuts
For the Balsamic Dressing:
- 3 Tablespoons Olive Oil extra virgin
- 1 ½ Tablespoon Balsamic Vinegar
- 2 Tablespoon Dijon Mustard
- ¼ Teaspoon Black Pepper Ground
Instructions
- Rinse your baby spinach leaves well and pat dry.
- Rinse the strawberries too, pat dry and cut off the stem part. You can either cut your strawberries into half, quarters or slice them.
- Take the Feta Cheese from the package and get rid of excess cheese water. Cut the Feta into small cubes or crumble into your salad just before serving.
- Crush the walnuts slightly or cut into halves so that they are easily mixed into the salad.
- Combine all the salad ingredients in medium bowls
- For the dressing, mix together with a fork or whisk the olive oil, balsamic vinegar, mustard paste, and black pepper. The dressing should be well combined.
- Pour the dressing over the mixed salad ingredients just before serving time.
Notes
- I think the salad is great when served cooled. You can keep the salad ingredients and dressing in the fridge until serving time.
- See in the post for ideas for ingredient additions.
Nutrition
Calories: 372kcal | Carbohydrates: 10g | Protein: 8g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 499mg | Potassium: 288mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1735IU | Vitamin C: 33mg | Calcium: 212mg | Iron: 1.7mg
