Alla Vodka Sauce Recipe
A creamy, smooth classic alla Vodka sauce. This is your go-to pasta sauce when you are late and hungry!
Servings: 2 servings
Calories: 186kcal
Ingredients
For the Sauce
- 2 Tablespoon Olive Oil
- 1 Onion sliced
- 2 Pieces Garlic Cloves chopped
- 1.5 Cup Tomato Sauce unflavored
- 1 Tablespoon Italian Seasoning or Oregano
- 1-2 Teaspoon Cayenne Pepper Ground or Paprika
- Black Pepper Ground pinch
- Salt pinch
- ¼ Cup Vodka
- ¼ Cup Table Cream *see Notes
Instructions
- Heat up a pan with the olive oil and add the sliced onion and chopped garlic. Cook soft on medium heat.2 Tablespoon Olive Oil, 1 Onion, 2 Pieces Garlic Cloves
- Pour in the plain tomato sauce and combine.1.5 Cup Tomato Sauce
- Season with Italian seasoning or oregano, with cayenne pepper or paprika and combine.1 Tablespoon Italian Seasoning, 1-2 Teaspoon Cayenne Pepper Ground
- Simmer your sauce for 5 minutes, so that the flavors can develop.
- Season further with black pepper and salt. Also pour in the vodka and mix it all over medium to slow heat.Black Pepper Ground, Salt, ¼ Cup Vodka
- Pour in liquid cream and combine too.¼ Cup Table Cream
- Let the sauce simmer over a slower flame for a bit. Take from the heat when it starts to boil, or else the vodka will evaporate.
- Use over your pasta and enjoy.
Video
Notes
Use liquid cream or heavy cream or half-and-half for the desired thickness of the sauce.
Nutrition
Calories: 186kcal | Carbohydrates: 9g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 441mg | Potassium: 355mg | Fiber: 3g | Sugar: 5g | Vitamin A: 846IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 2mg