Just 3 ingredients to make this brilliant stir-fry sauce at home from scratch. It's budget-friendly, calls for common ingredients, the flavors are well-balanced, it's fool-proof and can be used in your favorite Asian stir fries.
Mix it all together to a smooth, well blended stir-fry sauce.
Use in your stir fries as per recipe instructions. For example, pour in the sauce when the recipe calls for the stir-fry sauce. This is usually done during the stir-fry process when you are stir cooking veggies or meats. The sauce is poured over the ingredients in the hot wok or pan and is then mixed in.
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Notes
Ketchup that you can use: regular ketchup or curry ketchup.Soy Sauce that you can use: regular soy sauce, gluten-free soy sauce, low sodium soy sauce.Vinegar that you can use: white wine vinegar, distilled vinegar, rice vinegar.