Place chicken thighs into a baking dish next to each other.
Pat dry chicken thighs with a clean kitchen towel if they are moist.
Sprinkle olive oil over the chicken.
Sprinkle salt and black pepper over the meat too.
Rub oil and seasoning in the meat with your hands. Not just the top surface but all over the chicken thigh.
Roast chicken at 400° Fahrenheit/ 200° Celsius for 60 minutes or until crispy baked on the outside. The meat should remain juicy on the inside.
Serve up hot with a side dish of your choice.
Video
Notes
I like to use ground varieties of pepper mixed together. In the video, I used black pepper, pink pepper, and white pepper for a color and flavor contrast.