3 Ingredient Pastina Soup Recipe
A quick pastina soup for when you feel sick. You can make it with 3 ingredients.
Servings: 3 servings
Calories: 139kcal
Ingredients
For the soup:
- 32 ounces Broth *see in post for choices
- 1 cup Pastina Pasta
- Salt to taste
To garnish (optional):
- Rosemary Sprig fresh
- Parmesan grated
Instructions
- Pour broth into a pot and place over the heat. Keep on medium to high heat and bring to a slow boil.32 ounces Broth
- Pour pastina pasta noodles into the cooking broth and mix. Allow to cook and make sure to stir occasionally to avoid the noodles from sticking at the bottom.1 cup Pastina Pasta
- Season with salt to taste and cook noodles soft.Salt
- To serve, pour soup with noodles into a bowl or shallow plate and garnish with a rosemary sprig and/ or Parmesan. The garnish is optional.Parmesan, Rosemary Sprig
Notes
The fresh rosemary and Parmesan garnish are totally optional. These are traditionally used in northern Italian homes.
Nutrition
Calories: 139kcal | Carbohydrates: 29g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 1212mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 644IU | Calcium: 7mg | Iron: 1mg